To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Tartar baking powder
€2,40
- Natural leavening agent
- Scent- and tasteless
- No extra acid required
- Naturally gluten-free
-
Natural and simple leavening agent
Cream of tartar baking powder is a natural leavening agent based on cream of tartar and bicarbonate. It is odorless and tasteless. Unlike regular baking powder, tartar baking powder contains no artificial raising agents and is naturally gluten-free. You don't have to add any additional acid to tartar baking powder, unlike baking soda. So, tartar baking powder is a natural and easy choice for rising dough.
Cream of tartar as a natural byproduct from wine production
Cream of tartar is a byproduct of wine production. It is created when tartaric acid, which is naturally present in grapes, reacts with potassium in wine and precipitates as a white powder. In addition to bicarbonate and cream of tartar, our tartar baking powder also contains cornstarch. This ensures that the baking powder does not clump under the influence of moisture.
Use
-
1 tsp of tartar baking powder is equal to 1 tsp of baking powder or 1/3 tsp of baking soda.
-
Use as a raising agent in desserts, breads and cakes.
-
Ideal for making airy meringue.
Ingredients
Corn starch, tartar (25%, E336), bicarbonate (E500). 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
Nutritional values per 100g Energy (kJ/kcal) 1004/235 Fats 0g - of which saturated fats 0g Carbohydrates 44g - of which sugars 0g Fibers 0g Proteins 0g Salt 17.5g
Related products
-
Natural and simple leavening agent
Cream of tartar baking powder is a natural leavening agent based on cream of tartar and bicarbonate. It is odorless and tasteless. Unlike regular baking powder, tartar baking powder contains no artificial raising agents and is naturally gluten-free. You don't have to add any additional acid to tartar baking powder, unlike baking soda. So, tartar baking powder is a natural and easy choice for rising dough.
Cream of tartar as a natural byproduct from wine production
Cream of tartar is a byproduct of wine production. It is created when tartaric acid, which is naturally present in grapes, reacts with potassium in wine and precipitates as a white powder. In addition to bicarbonate and cream of tartar, our tartar baking powder also contains cornstarch. This ensures that the baking powder does not clump under the influence of moisture.
Use
-
1 tsp of tartar baking powder is equal to 1 tsp of baking powder or 1/3 tsp of baking soda.
-
Use as a raising agent in desserts, breads and cakes.
-
Ideal for making airy meringue.
Ingredients
Corn starch, tartar (25%, E336), bicarbonate (E500). 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
Nutritional values per 100g Energy (kJ/kcal) 1004/235 Fats 0g - of which saturated fats 0g Carbohydrates 44g - of which sugars 0g Fibers 0g Proteins 0g Salt 17.5g