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Gari organic

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€3,75

  • Ground cassava root
  • Mild taste, fine texture
  • Dried finely ground cassava root

    Cassava flour is the dried finely ground root of the cassava plant. Cassava is also called yuca or manioc. This naturally gluten-free flour has a soft, mild taste and fine texture. Our cassava flour is completely natural and free of additives.

    The difference between tapioca flour and cassava flour

    Both cassava flour and tapioca flour are made from the cassava root. Tapioca flour is the starch of the root; cassava flour is the whole ground root. Tapioca flour provides binding and absorbs the moisture in your pastry. The result is therefore somewhat drier than when you use cassava flour.

    Use

    Cassava flour is a popular ingredient in the kitchens of South America and Africa.

    Because of it's soft taste, cassava flour is suitable for many different dishes. It is ideal for baking. Replace other flour 1 to 1 with cassava flour in all your recipes. Delicious in biscuits, pancakes, pizza ,...

    Ingredients

    Ground dried cassava root. 100% natural and free of additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1481/354
    Fats0g
    - of which saturated fats0g
    Carbohydrates86g
    - of which sugars1.3g
    Fibers6g
    Proteins1.8g
    Salt0.003g
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Gari organic

350 gr / 1

€3,75

  • Dried finely ground cassava root

    Cassava flour is the dried finely ground root of the cassava plant. Cassava is also called yuca or manioc. This naturally gluten-free flour has a soft, mild taste and fine texture. Our cassava flour is completely natural and free of additives.

    The difference between tapioca flour and cassava flour

    Both cassava flour and tapioca flour are made from the cassava root. Tapioca flour is the starch of the root; cassava flour is the whole ground root. Tapioca flour provides binding and absorbs the moisture in your pastry. The result is therefore somewhat drier than when you use cassava flour.

    Use

    Cassava flour is a popular ingredient in the kitchens of South America and Africa.

    Because of it's soft taste, cassava flour is suitable for many different dishes. It is ideal for baking. Replace other flour 1 to 1 with cassava flour in all your recipes. Delicious in biscuits, pancakes, pizza ,...

    Ingredients

    Ground dried cassava root. 100% natural and free of additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1481/354
    Fats0g
    - of which saturated fats0g
    Carbohydrates86g
    - of which sugars1.3g
    Fibers6g
    Proteins1.8g
    Salt0.003g