To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Sprouted millet organic
Bio
€12,40
- * Easily digestible
- * Raw and unprocessed
- * Naturally free of gluten
- * From controlled organic farming
- * 100% natural and without additives
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Millet, the nutritious grain
Millet contains more protein and iron than any other grain. Millet also contains a lot of magnesium, copper and vitamin B. In Africa and Asia, millet is part of the general staple diet.Organic, raw millet germinated without additives. The germination process is started with purified and continues for up to 24 hours in special germination chambers, under perfect temperature and humidity. Then the sprouted seeds are dried slowly, the temperature never exceeding 42 degrees. Our sprouted millet are from organic certified cultivation and 100% natural without any additives.
Super healthy, easily digestible and very tasty
The germination process of grains or seeds is an explosion of vitality. All the necessary nutrients in the grain are made available to the germ. Moreover, these good substances are more easily absorbed by the body. You can taste the healthy power in the flakes.
Sprouting to turn phytines harmless
Almost all grains, seeds and beans contain phytic acid, an important anti-nutrient. Sprouting is the best way to render these phytins harmless. The germination process breaks down the phytin at a very large extent. Sprouted millet gives you the very best of millet.
Using sprouted oat flakes
Sprouted millet you use exactly like 'regular' millet. In muesli, in porridge, in soups, puddings or as a substitute for rice.
The sprouts are always there
Once the natural germination of a seed or grain is broken, the germs naturally remain active. You can't turn back that clock.
Germs originate and are for more than 95% present in the grains and seeds. Therefore, depending on the species, you usually can't really see them. But they are definitely there!
You might also discover can small white particles in the packaging. These are miniature pieces of the germ which have penetrated the seed bark, and have broken off the seed during packing, transport, etc. This is also perfectly normal, you don't have to rinse them away, you can just cook them along with the seeds.
Ingredients
Millet of organic cultivation, sprouted
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1533/364 Fats 4.7g - of which saturated fats 0.4g Carbohydrates 57g - of which sugars 1.3g Fibers 19g Proteins 14g Salt 0.03g
-
Millet, the nutritious grain
Millet contains more protein and iron than any other grain. Millet also contains a lot of magnesium, copper and vitamin B. In Africa and Asia, millet is part of the general staple diet.Organic, raw millet germinated without additives. The germination process is started with purified and continues for up to 24 hours in special germination chambers, under perfect temperature and humidity. Then the sprouted seeds are dried slowly, the temperature never exceeding 42 degrees. Our sprouted millet are from organic certified cultivation and 100% natural without any additives.
Super healthy, easily digestible and very tasty
The germination process of grains or seeds is an explosion of vitality. All the necessary nutrients in the grain are made available to the germ. Moreover, these good substances are more easily absorbed by the body. You can taste the healthy power in the flakes.
Sprouting to turn phytines harmless
Almost all grains, seeds and beans contain phytic acid, an important anti-nutrient. Sprouting is the best way to render these phytins harmless. The germination process breaks down the phytin at a very large extent. Sprouted millet gives you the very best of millet.
Using sprouted oat flakes
Sprouted millet you use exactly like 'regular' millet. In muesli, in porridge, in soups, puddings or as a substitute for rice.
The sprouts are always there
Once the natural germination of a seed or grain is broken, the germs naturally remain active. You can't turn back that clock.
Germs originate and are for more than 95% present in the grains and seeds. Therefore, depending on the species, you usually can't really see them. But they are definitely there!
You might also discover can small white particles in the packaging. These are miniature pieces of the germ which have penetrated the seed bark, and have broken off the seed during packing, transport, etc. This is also perfectly normal, you don't have to rinse them away, you can just cook them along with the seeds.
Ingredients
Millet of organic cultivation, sprouted
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1533/364 Fats 4.7g - of which saturated fats 0.4g Carbohydrates 57g - of which sugars 1.3g Fibers 19g Proteins 14g Salt 0.03g