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Young jackfruit organic

Bio

€5,99

  • On water and lemon juice
  • Without sugar or additives
  • Natural jackfruit from family organic cultivation

    Our pieces of young Sri Lankese jackfruit are certified organic and 100% natural. It is grown by a cooperative of small family growers in organic home gardens.

    It is washed, peeled, stoned and cut to keep in salted water with a dash of lime juice, without additives or other preservatives.

    Use as a meat substitute

    Jackfruit is most commonly used as a meat substitute.Jackfruit absorbs all flavours.

    1. Drain the jackfruit pieces and rinse them under running water, and chop them into small pieces.

    2. Marinate for approx. 30 minutes in barbecue sauce, oil, salsa or an Italian dressing.

    3. Briefly fry in the pan.

    Use jackfruit in smaller pieces and add them to pasta and rice sauces, chili dishes and soups.

    Ingredients

    Young jackfruit, water, sea salt, lemon juice. Certified organic and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)103/25
    Fats0.5g
    - of which saturated fats0g
    Carbohydrates1.1g
    - of which sugars0g
    Fibers6.6g
    Proteins1.2g
    Salt1.3g

Young jackfruit organic

500 gr / 1

€5,99

  • Natural jackfruit from family organic cultivation

    Our pieces of young Sri Lankese jackfruit are certified organic and 100% natural. It is grown by a cooperative of small family growers in organic home gardens.

    It is washed, peeled, stoned and cut to keep in salted water with a dash of lime juice, without additives or other preservatives.

    Use as a meat substitute

    Jackfruit is most commonly used as a meat substitute.Jackfruit absorbs all flavours.

    1. Drain the jackfruit pieces and rinse them under running water, and chop them into small pieces.

    2. Marinate for approx. 30 minutes in barbecue sauce, oil, salsa or an Italian dressing.

    3. Briefly fry in the pan.

    Use jackfruit in smaller pieces and add them to pasta and rice sauces, chili dishes and soups.

    Ingredients

    Young jackfruit, water, sea salt, lemon juice. Certified organic and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)103/25
    Fats0.5g
    - of which saturated fats0g
    Carbohydrates1.1g
    - of which sugars0g
    Fibers6.6g
    Proteins1.2g
    Salt1.3g