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Wheat semolina whole grain organic

Coming soon

€5,99

  • Wholemeal hard durum wheat
  • For fresh pasta and pizza
  • Fine semolina flour from hard durum wheat.

    Durum wheat semolina is made from 100% hard durum wheat. This type of grain with large, hard grains provides the best pasta dough. This whole wheat semolina flour is milled extra fine to ensure the best structure. Organic, 100% natural and additive free.

    For homemade pasta

    Making your own pasta or pizza without durum wheat semolina is difficult. With this semolina flour it suddenly becomes easy! Durum wheat semolina is firm, absorbs less water and sticks better than other flours. Fresh pasta or pizza dough immediately gets a stronger structure thanks to this flour.

    Usage

    Delicious in traditional semolina porridge and semolina pudding. Delicious in cookies, cakes and other pastries. Durum wheat semolina binds stews and soups. Also suitable as a breading for fish.

    Ingredients

    Ground wholemeal durum wheat. Unsieved. Organic, 100% natural and without additives.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1477/372
    Fats2.4g
    - of which saturated fats0.5g
    Carbohydrates59.5g
    - of which sugars2g
    Fibers4g
    Proteins12.4g
    Salt0.013g
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Wheat semolina whole grain organic

1 kg / 1

€5,99

  • Fine semolina flour from hard durum wheat.

    Durum wheat semolina is made from 100% hard durum wheat. This type of grain with large, hard grains provides the best pasta dough. This whole wheat semolina flour is milled extra fine to ensure the best structure. Organic, 100% natural and additive free.

    For homemade pasta

    Making your own pasta or pizza without durum wheat semolina is difficult. With this semolina flour it suddenly becomes easy! Durum wheat semolina is firm, absorbs less water and sticks better than other flours. Fresh pasta or pizza dough immediately gets a stronger structure thanks to this flour.

    Usage

    Delicious in traditional semolina porridge and semolina pudding. Delicious in cookies, cakes and other pastries. Durum wheat semolina binds stews and soups. Also suitable as a breading for fish.

    Ingredients

    Ground wholemeal durum wheat. Unsieved. Organic, 100% natural and without additives.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1477/372
    Fats2.4g
    - of which saturated fats0.5g
    Carbohydrates59.5g
    - of which sugars2g
    Fibers4g
    Proteins12.4g
    Salt0.013g