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Tail pepper ground

Coming soon

€6,65

  • Warm, slightly bitter taste
  • Conveniently ground
  • Small berries, powerful aroma

    Our tailed pepper - or cubebeper - are small pure berries that have the grain size of pepper but are less rough or ridged and less black. Their characteristic feature is that they end in a tail-like appendage (the stalk of the berry). The berry has a warm, woody, slightly bitter taste and lingers pleasantly on the palate.

    The taste of tail pepper is between allspice and pepper. Tail pepper has antiseptic properties and is therefore very popular in Ayurvedic cuisine.

    Discover the secrets of flavorful tail pepper

    Tail pepper is a typical spice from the cuisine of Indonesia. It is so deliciously spicy and fresh that it is a great pepper that can enchant many kinds of dishes. Traditionally used in Indonesian curries and in North African tagines. It adds depth to vegetables and complements allspice just fine. Tail pepper is delicious in meat, poultry and vegetable dishes and in stews.

    Tail pepper or cube pepper is the secret ingredient of speculaas, gingerbread and sausages. Replace pepper with tail pepper, it works wonders. Try it yourself!

    Use

    Cubebe pepper or tail pepper works well in combination with bay leaf, cardamom, cinnamon, rosemary, sage, thyme and turmeric, as well as numerous other peppers and spice blends such as Ras el hanout.

    Ingredients

    Ground tail pepper from Indonesia. 100% pure, without added flavourings.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

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Tail pepper ground

90 gr / 1

€6,65

  • Small berries, powerful aroma

    Our tailed pepper - or cubebeper - are small pure berries that have the grain size of pepper but are less rough or ridged and less black. Their characteristic feature is that they end in a tail-like appendage (the stalk of the berry). The berry has a warm, woody, slightly bitter taste and lingers pleasantly on the palate.

    The taste of tail pepper is between allspice and pepper. Tail pepper has antiseptic properties and is therefore very popular in Ayurvedic cuisine.

    Discover the secrets of flavorful tail pepper

    Tail pepper is a typical spice from the cuisine of Indonesia. It is so deliciously spicy and fresh that it is a great pepper that can enchant many kinds of dishes. Traditionally used in Indonesian curries and in North African tagines. It adds depth to vegetables and complements allspice just fine. Tail pepper is delicious in meat, poultry and vegetable dishes and in stews.

    Tail pepper or cube pepper is the secret ingredient of speculaas, gingerbread and sausages. Replace pepper with tail pepper, it works wonders. Try it yourself!

    Use

    Cubebe pepper or tail pepper works well in combination with bay leaf, cardamom, cinnamon, rosemary, sage, thyme and turmeric, as well as numerous other peppers and spice blends such as Ras el hanout.

    Ingredients

    Ground tail pepper from Indonesia. 100% pure, without added flavourings.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.