To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Spaghetti van teff
€4,29
- Gluten-free spaghetti
- Cooking time 8-10 minutes
- With Dutch teff
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Spaghetti with whole wheat teff from Holland
This spaghetti is made with white whole grain teff from the Netherlands and corn flour. No eggs are used in making this spaghetti and therefore perfectly suitable for vegans.
This spaghetti is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are free of GMOs. This spaghetti is therefore a delicious and healthy alternative to whole wheat or spelt spaghetti.
Spaghetti with teff use
Boil this spaghetti in plenty of salted water. Let the spaghetti cook gently until the desired bite is reached. (8-10 minutes)
All your traditional spaghetti recipes can be used with this teff spaghetti.
Ingredients
Corn flour, whole wheat flour of white teff (31%).
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1518/358 Fats 2.1g - of which saturated fats 0.4g Carbohydrates 77g - of which sugars 0.7g Fibers 3.5g Proteins 6.1g Salt 0.01g
-
Spaghetti with whole wheat teff from Holland
This spaghetti is made with white whole grain teff from the Netherlands and corn flour. No eggs are used in making this spaghetti and therefore perfectly suitable for vegans.
This spaghetti is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are free of GMOs. This spaghetti is therefore a delicious and healthy alternative to whole wheat or spelt spaghetti.
Spaghetti with teff use
Boil this spaghetti in plenty of salted water. Let the spaghetti cook gently until the desired bite is reached. (8-10 minutes)
All your traditional spaghetti recipes can be used with this teff spaghetti.
Ingredients
Corn flour, whole wheat flour of white teff (31%).
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1518/358 Fats 2.1g - of which saturated fats 0.4g Carbohydrates 77g - of which sugars 0.7g Fibers 3.5g Proteins 6.1g Salt 0.01g