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Spaghetti van teff

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€4,29

  • Gluten-free spaghetti
  • Cooking time 8-10 minutes
  • With Dutch teff
  • Spaghetti with whole wheat teff from Holland

    This spaghetti is made with white whole grain teff from the Netherlands and corn flour. No eggs are used in making this spaghetti and therefore perfectly suitable for vegans.

    This spaghetti is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are free of GMOs. This spaghetti is therefore a delicious and healthy alternative to whole wheat or spelt spaghetti.

    Spaghetti with teff use

    Boil this spaghetti in plenty of salted water. Let the spaghetti cook gently until the desired bite is reached. (8-10 minutes)

    All your traditional spaghetti recipes can be used with this teff spaghetti.

    Ingredients

    Corn flour, whole wheat flour of white teff (31%).

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1518/358
    Fats2.1g
    - of which saturated fats0.4g
    Carbohydrates77g
    - of which sugars0.7g
    Fibers3.5g
    Proteins6.1g
    Salt0.01g
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Spaghetti van teff

250 gr / 1

€4,29

  • Spaghetti with whole wheat teff from Holland

    This spaghetti is made with white whole grain teff from the Netherlands and corn flour. No eggs are used in making this spaghetti and therefore perfectly suitable for vegans.

    This spaghetti is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are free of GMOs. This spaghetti is therefore a delicious and healthy alternative to whole wheat or spelt spaghetti.

    Spaghetti with teff use

    Boil this spaghetti in plenty of salted water. Let the spaghetti cook gently until the desired bite is reached. (8-10 minutes)

    All your traditional spaghetti recipes can be used with this teff spaghetti.

    Ingredients

    Corn flour, whole wheat flour of white teff (31%).

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1518/358
    Fats2.1g
    - of which saturated fats0.4g
    Carbohydrates77g
    - of which sugars0.7g
    Fibers3.5g
    Proteins6.1g
    Salt0.01g