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Ramen of wholemeal rice organic

Bio

€3,99

  • Wholegrain organic rice
  • Ideal for miso noodle soup
  • Cooking time : 4-5 minutes
  • Organic Ramen noodles of brown rice

    Ramen is not the name of the noodles, but of the dish. Ramen or miso noodle soup is the daily meal of the Japanese. It is often made with noodles of buckwheat or wheat, but also with rice noodles.

    These ramen noodles are made from brown rice. The noodles are certified organic according to EU standards. This ensures that no artificial fertilizers or pesticides are used in the cultivation and the product is made with minimal impact on the environment.

    100% natural Ramen noodles without additives

    Only whole grain rice and water are used in the production of these noodles. They are therefore particularly suitable for veggies and vegans. Brown rice also naturally contains no gluten, lactose or any other allergen. These noodles contain hardly any fat or sugar, and no cholesterol at all.

    Cooking time of the noodles

    Bring the broth just below the boiling point . Simmer the noodles in the broth for 4-5. That noodles and broth on, and top off as desired.

    Ingredients

    Organic wholemeal rice flour.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1466/346
    Fats1.7g
    - of which saturated fats0.6g
    Carbohydrates74g
    - of which sugars0g
    Fibers4.4g
    Proteins7g
    Salt0g

Ramen of wholemeal rice organic

227 gr / 1

€3,99

  • Organic Ramen noodles of brown rice

    Ramen is not the name of the noodles, but of the dish. Ramen or miso noodle soup is the daily meal of the Japanese. It is often made with noodles of buckwheat or wheat, but also with rice noodles.

    These ramen noodles are made from brown rice. The noodles are certified organic according to EU standards. This ensures that no artificial fertilizers or pesticides are used in the cultivation and the product is made with minimal impact on the environment.

    100% natural Ramen noodles without additives

    Only whole grain rice and water are used in the production of these noodles. They are therefore particularly suitable for veggies and vegans. Brown rice also naturally contains no gluten, lactose or any other allergen. These noodles contain hardly any fat or sugar, and no cholesterol at all.

    Cooking time of the noodles

    Bring the broth just below the boiling point . Simmer the noodles in the broth for 4-5. That noodles and broth on, and top off as desired.

    Ingredients

    Organic wholemeal rice flour.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1466/346
    Fats1.7g
    - of which saturated fats0.6g
    Carbohydrates74g
    - of which sugars0g
    Fibers4.4g
    Proteins7g
    Salt0g