To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Pho noodles with wholemeal rice organic
€4,69
- Fine Pho rice noodles
- Cooking time: 4-5 minutes
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Organic Pho noodles of brown rice
Pho is the national dish of Vietnam, a fine noodle meal soup, to which all kinds of ingredients of your choice are added.
Our Pho noodles are made from wholemeal rice. They are very fine Vietnamese noodles. The noodles are certified organic according to EU standards to ensure no artificial fertilizers or chemical pesticides are used in the cultivation.
100% natural Pho noodles
Only whole grain rice, tapioca starch and water are used in the production of these noodles. These noodles are therefore particularly suitable for veggies and vegans. Brown rice also naturally contains no gluten, lactose or any other allergen. These noodles contain hardly any fat or sugar, and no cholesterol at all.
Use organic Pho noodles
Let the noodles simmer in the broth for 4-5 minutes.
Ingredients
Whole grain rice (67.69%), tapioca starch, water. 100% pure and organic.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1512/357 Fats 1.9g - of which saturated fats 0.6g Carbohydrates 77g - of which sugars 0.5g Fibers 4.3g Proteins 5.6g Salt 0.02g
-
Organic Pho noodles of brown rice
Pho is the national dish of Vietnam, a fine noodle meal soup, to which all kinds of ingredients of your choice are added.
Our Pho noodles are made from wholemeal rice. They are very fine Vietnamese noodles. The noodles are certified organic according to EU standards to ensure no artificial fertilizers or chemical pesticides are used in the cultivation.
100% natural Pho noodles
Only whole grain rice, tapioca starch and water are used in the production of these noodles. These noodles are therefore particularly suitable for veggies and vegans. Brown rice also naturally contains no gluten, lactose or any other allergen. These noodles contain hardly any fat or sugar, and no cholesterol at all.
Use organic Pho noodles
Let the noodles simmer in the broth for 4-5 minutes.
Ingredients
Whole grain rice (67.69%), tapioca starch, water. 100% pure and organic.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1512/357 Fats 1.9g - of which saturated fats 0.6g Carbohydrates 77g - of which sugars 0.5g Fibers 4.3g Proteins 5.6g Salt 0.02g