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Organic black bean spaghetti

Bio

€3,50

  • Gluten-free spaghetti
  • Cooking time 7 minutes
  • Beautiful black color
  • Spaghetti made from organically grown black beans

    This delicious gluten-free spaghetti is made from 100% black soybeans to create the perfect blend for al-dente black bean spaghetti every time. The spaghetti is an excellent source for a high fiber diet, and is made from ingredients that do not contain gluten.

    Alternative to Italian Pasta Sepia

    The beautiful black color of this pasta invites you to arrange a beautiful plate. In this way, it is also an excellent vegan alternative to the famous Italian "pasta sepia" where squid ink is used to color spaghetti black.

    Use organic spaghetti made from black beans

    Boil this spaghetti in plenty of salted water for 7 minutes.

    Combines perfectly with pesto, but can just as well be used with an Asian curry. Also perfect for pastas with, for example, scampi.

    Ingredients

    Organic black bean flour from black soybeans. Without additives or additives. From organic cultivation.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1404/336
    Fats4.5g
    - of which saturated fats0.9g
    Carbohydrates17.8g
    - of which sugars7g
    Fibers21.7g
    Proteins45.1g
    Salt0.02g

Organic black bean spaghetti

200 gr / 1

€3,50

  • Spaghetti made from organically grown black beans

    This delicious gluten-free spaghetti is made from 100% black soybeans to create the perfect blend for al-dente black bean spaghetti every time. The spaghetti is an excellent source for a high fiber diet, and is made from ingredients that do not contain gluten.

    Alternative to Italian Pasta Sepia

    The beautiful black color of this pasta invites you to arrange a beautiful plate. In this way, it is also an excellent vegan alternative to the famous Italian "pasta sepia" where squid ink is used to color spaghetti black.

    Use organic spaghetti made from black beans

    Boil this spaghetti in plenty of salted water for 7 minutes.

    Combines perfectly with pesto, but can just as well be used with an Asian curry. Also perfect for pastas with, for example, scampi.

    Ingredients

    Organic black bean flour from black soybeans. Without additives or additives. From organic cultivation.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1404/336
    Fats4.5g
    - of which saturated fats0.9g
    Carbohydrates17.8g
    - of which sugars7g
    Fibers21.7g
    Proteins45.1g
    Salt0.02g