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Macaroni made of wholemeal spelt organic

Bio

€3,95

  • 100% wholemeal spelt
  • Cooking time: 6-8 min
  • From controlled organic farming
  • 100% natural and without additives
  • Organic macaroni made from whole wheat spelt

    Our natural and organic macaroni is made from whole wheat spelt flour. We don't add any salt or eggs. It is a firm pasta with a perfect texture.

    Macaroni with ham and cheese

    Macaroni is especially popular when combined with ham and cheese sauce. The great thing about this dish is that every family has their own favorite recipe. With or without meat? With strong or soft cheese sauce? With mushrooms, broccoli or a little leek? The choice is yours.

    Cooking and serving spelt macaroni

    Boil the macaroni in a pot of salted water until tender. Delicious with cheese sauce, thick pasta sauces, in soups, pasta salads and baked cheese dishes.

    Cooking time: 6-8 min.

    Ingredients

    Whole wheat spelt flour. 100% organic, without additives.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1548/365
    Fats2.2g
    - of which saturated fats0.4g
    Carbohydrates67.4g
    - of which sugars2.3g
    Fibers12.43g
    Proteins10g
    Salt0g

Macaroni made of wholemeal spelt organic

500 gr / 1

€3,95

  • Organic macaroni made from whole wheat spelt

    Our natural and organic macaroni is made from whole wheat spelt flour. We don't add any salt or eggs. It is a firm pasta with a perfect texture.

    Macaroni with ham and cheese

    Macaroni is especially popular when combined with ham and cheese sauce. The great thing about this dish is that every family has their own favorite recipe. With or without meat? With strong or soft cheese sauce? With mushrooms, broccoli or a little leek? The choice is yours.

    Cooking and serving spelt macaroni

    Boil the macaroni in a pot of salted water until tender. Delicious with cheese sauce, thick pasta sauces, in soups, pasta salads and baked cheese dishes.

    Cooking time: 6-8 min.

    Ingredients

    Whole wheat spelt flour. 100% organic, without additives.

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1548/365
    Fats2.2g
    - of which saturated fats0.4g
    Carbohydrates67.4g
    - of which sugars2.3g
    Fibers12.43g
    Proteins10g
    Salt0g