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Kimchi vinegar organic
Coming soon
€8,69
- Extremely sophisticated, complex vinegar
- From organic certified cultivation
- Unique fermentation process
- Based on kimchi
- Contains healthy probiotics
- Antioxidant properties
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What is kimchi? The healthy superstar of Korean cuisine.
A household staple in Korean households for generations, kimchi is the national dish there and the superstar of Korean cuisine.
Kimchi, which are pickled and fermented vegetables. There are hundreds of varieties of it, but usually it is a combination of vegetables, garlic, ginger, chili peppers, salt and fish sauce.
The most famous form is the combination with white cabbage, carrot, radish, ginger and garlic. Kimchi is heavenly delicious, thanks to a range of flavors - sweet, sour, spicy, and umami.
It is used as a side dish, as well as a condiment, as an ingredient, and even as a dip. In Korean culture, kimchi is served with almost every meal, even breakfast. The fermented food is also used to flavor fried rice, stir-fries, noodles, sandwiches, and even pizza.
Fermented vegetables as a base
Because kimchi is a fermented dish, its most prominent flavor tends to be sour. The lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to sauerkraut.
Garlic, if present in kimchi, enhances the flavor during fermentation. So anyway, the ideal starting point for a special vinegar.
Rare Kimchi Vinegar: a flavor explosion of a different kind
Imagine a vinegar that is unlike anything else. A vinegar that brings a new flavor. Then you get our kimchi vinegar.
Unique, extremely rare and hard to find except at Pit&Pit. This vinegar surprises. Make a dressing with it and chances are your guests will start asking in amazement for your recipe or secret ingredient.
The secret of kimchi vinegar? The touch of umani.
Do you know the fifth flavor, umami? It complements sweet, sour, bitter and salty. It is an oriental designation, still best translated as "savory. Kimchi vinegar is umami, and that provides a bit of a counterpoint to the classic, a bit brutal acidity of a classic vinegar. Taste is the message!
Kimchi vinegar made from unpasteurized, organic apple cider vinegar
To make our kimchi vinegar, we start with organic and unpasteurized apple cider vinegar. To this we add the basic ingredients of kimchi: white cabbage, carrots, radishes. We season with chili, garlic and ginger grown organically, for a great vinegar!
How do you use kimchi vinegar?
This Kim chi vinegar can spice up your dishes quite a bit. You use the vinegar in sauces, in a vinaigrette or in marinades.
Ingredients
Unpasteurized cider vinegar, White cabbage, Carrot*, Radish*, Onion*, Water, Sea salt, Cayenne pepper*, Ginger*, Garlic*.
*Ingredients from organic farming,
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
What is kimchi? The healthy superstar of Korean cuisine.
A household staple in Korean households for generations, kimchi is the national dish there and the superstar of Korean cuisine.
Kimchi, which are pickled and fermented vegetables. There are hundreds of varieties of it, but usually it is a combination of vegetables, garlic, ginger, chili peppers, salt and fish sauce.
The most famous form is the combination with white cabbage, carrot, radish, ginger and garlic. Kimchi is heavenly delicious, thanks to a range of flavors - sweet, sour, spicy, and umami.
It is used as a side dish, as well as a condiment, as an ingredient, and even as a dip. In Korean culture, kimchi is served with almost every meal, even breakfast. The fermented food is also used to flavor fried rice, stir-fries, noodles, sandwiches, and even pizza.
Fermented vegetables as a base
Because kimchi is a fermented dish, its most prominent flavor tends to be sour. The lactic acid produced by bacteria during fermentation creates a tangy, pungent flavor similar to sauerkraut.
Garlic, if present in kimchi, enhances the flavor during fermentation. So anyway, the ideal starting point for a special vinegar.
Rare Kimchi Vinegar: a flavor explosion of a different kind
Imagine a vinegar that is unlike anything else. A vinegar that brings a new flavor. Then you get our kimchi vinegar.
Unique, extremely rare and hard to find except at Pit&Pit. This vinegar surprises. Make a dressing with it and chances are your guests will start asking in amazement for your recipe or secret ingredient.
The secret of kimchi vinegar? The touch of umani.
Do you know the fifth flavor, umami? It complements sweet, sour, bitter and salty. It is an oriental designation, still best translated as "savory. Kimchi vinegar is umami, and that provides a bit of a counterpoint to the classic, a bit brutal acidity of a classic vinegar. Taste is the message!
Kimchi vinegar made from unpasteurized, organic apple cider vinegar
To make our kimchi vinegar, we start with organic and unpasteurized apple cider vinegar. To this we add the basic ingredients of kimchi: white cabbage, carrots, radishes. We season with chili, garlic and ginger grown organically, for a great vinegar!
How do you use kimchi vinegar?
This Kim chi vinegar can spice up your dishes quite a bit. You use the vinegar in sauces, in a vinaigrette or in marinades.
Ingredients
Unpasteurized cider vinegar, White cabbage, Carrot*, Radish*, Onion*, Water, Sea salt, Cayenne pepper*, Ginger*, Garlic*.
*Ingredients from organic farming,
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.