To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Himalayan salt tile
Coming soon
€9,25
Related products
- For a subtle salty taste
- To keep dishes warm or cold
- Beautiful, original presentation
- From the Himalayan mountains
- To cook and bake on
- Bisetti quality brand
-
Sharing flavours with guests
Our natural salt tile by Bisetti comes directly from Pakistani salt mines in the Himalaya mountains. The Italian brand Bisetti guarantees long-lasting kitchen accessories of optimal quality. You can use this salt tile on the barbecue, in the oven, or on a gas fire. Use it at a dinner party for grilling meat or fish at the table. Your guests determine exactly how they want to prepare their own piece of meat or fish. Also works beautifully for presenting dishes.
The salt tile is available in 2 sizes:
-
Rectangle 20x10x2,5 cm
-
Square 20x20x2,5 cm
Versatile to use
This slat tile is available in 2 sizes. You can use it in different ways. The tile holds temperatures for a long time. It is suitable to keep dishes cool or warm.
Attractive presentation
Present your dishes in an original and attractive way with this salt tile. For cold dishes, place the tile in the freezer for about 10 minutes. Ideal for sushi, carpaccio, pastry, fruit and cheeses. For hot dishes, heat the tile in the oven for about 20 minutes at 60°C. Ideal for meat, fish and warm vegetables.
Preparing meals at the table
Heat the salt tile for one hour in an oven at 250°C. At the table, use the hot tile to prepare simple dishes or small pieces of meat and fish.
Cooking fish
Place a fish filet of choice on the salt tile and let it cook in the oven at max. 150°C. Or use the tile to prepare fish on the barbecue.
Cooking on gas fire
Place the tile in an anti-stick pan or on a grid and let is warm up gradually on a gas fire. Cook meat, fish and vegetables on the hot stone without seasoning them beforehand.
Ingredients
Rock salt from Pakistan. All-natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
Heat slowly. Do not place frozen food on a hot tile. Let the tile cool before cleaning it. Clean with cold water. You can use sodium bicarbonate for scrubbbing the tile. Avoid excessive contact with water. Do not use chemical cleaning products on the salt tile. After a while, the colour of the tile may change. Cracks may form. This has no negative impact on the use of the salt tile. You can use it until it breaks or runs out.
Also known as
- Halite
- rock salt
-
Related products
-
Sharing flavours with guests
Our natural salt tile by Bisetti comes directly from Pakistani salt mines in the Himalaya mountains. The Italian brand Bisetti guarantees long-lasting kitchen accessories of optimal quality. You can use this salt tile on the barbecue, in the oven, or on a gas fire. Use it at a dinner party for grilling meat or fish at the table. Your guests determine exactly how they want to prepare their own piece of meat or fish. Also works beautifully for presenting dishes.
The salt tile is available in 2 sizes:
-
Rectangle 20x10x2,5 cm
-
Square 20x20x2,5 cm
Versatile to use
This slat tile is available in 2 sizes. You can use it in different ways. The tile holds temperatures for a long time. It is suitable to keep dishes cool or warm.
Attractive presentation
Present your dishes in an original and attractive way with this salt tile. For cold dishes, place the tile in the freezer for about 10 minutes. Ideal for sushi, carpaccio, pastry, fruit and cheeses. For hot dishes, heat the tile in the oven for about 20 minutes at 60°C. Ideal for meat, fish and warm vegetables.
Preparing meals at the table
Heat the salt tile for one hour in an oven at 250°C. At the table, use the hot tile to prepare simple dishes or small pieces of meat and fish.
Cooking fish
Place a fish filet of choice on the salt tile and let it cook in the oven at max. 150°C. Or use the tile to prepare fish on the barbecue.
Cooking on gas fire
Place the tile in an anti-stick pan or on a grid and let is warm up gradually on a gas fire. Cook meat, fish and vegetables on the hot stone without seasoning them beforehand.
Ingredients
Rock salt from Pakistan. All-natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
Heat slowly. Do not place frozen food on a hot tile. Let the tile cool before cleaning it. Clean with cold water. You can use sodium bicarbonate for scrubbbing the tile. Avoid excessive contact with water. Do not use chemical cleaning products on the salt tile. After a while, the colour of the tile may change. Cracks may form. This has no negative impact on the use of the salt tile. You can use it until it breaks or runs out.
Also known as
- Halite
- rock salt
-