To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Fettuccine of edamame beans organic
Bio
€4,49
- Gluten-free fettuccine
- Cooking time 4-5 minutes
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Fettuccine of organic edamame beans
Fettuccine is an Italian pasta form, literally translated small ribbons. It looks a bit like the more famous tagliatelle but a bit wider.
For this tasty fettuccine we use 80% edamame beans and 20% mung beans. No eggs and no salt. This pasta contains 11% fiber and no less than 25% protein.
Edamame: typical Japanese beans
Edamame beans have a wonderfully delicious taste and have become very popular as a side dish with sushi, as a snack or as an ingredient in vegetarian meals and soups.
Use organic fettuccine from edamame beans
Boil this pasta in plenty of salted water for 4 to 5 minutes. Pairs wonderfully with vegetable sauces and pestos, warm dressing with sage, vegan cheese sauce and pecans.
Ingredients
Edamame beans (80%)(SOJA) , mung beans (20%). Without additives or extras. From organic cultivation.
Allergens
This product contains the following allergen: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1402/335 Fats 4.2g - of which saturated fats 0.9g Carbohydrates 16.8g - of which sugars 8.5g Fibers 20.6g Proteins 47.2g Salt 0.01g
-
Fettuccine of organic edamame beans
Fettuccine is an Italian pasta form, literally translated small ribbons. It looks a bit like the more famous tagliatelle but a bit wider.
For this tasty fettuccine we use 80% edamame beans and 20% mung beans. No eggs and no salt. This pasta contains 11% fiber and no less than 25% protein.
Edamame: typical Japanese beans
Edamame beans have a wonderfully delicious taste and have become very popular as a side dish with sushi, as a snack or as an ingredient in vegetarian meals and soups.
Use organic fettuccine from edamame beans
Boil this pasta in plenty of salted water for 4 to 5 minutes. Pairs wonderfully with vegetable sauces and pestos, warm dressing with sage, vegan cheese sauce and pecans.
Ingredients
Edamame beans (80%)(SOJA) , mung beans (20%). Without additives or extras. From organic cultivation.
Allergens
This product contains the following allergen: soy.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1402/335 Fats 4.2g - of which saturated fats 0.9g Carbohydrates 16.8g - of which sugars 8.5g Fibers 20.6g Proteins 47.2g Salt 0.01g