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Dried yellow lemon

€7,19

  • Naturally-dried limu
  • From Iran
  • Iranian and Iraqi cuisine
  • In sweet and savory dishes
  • Whole, cut or ground
  • Naturally dried yellow lemons

    These whole dried yellow lemons are in fact dried limes. That is why they are also known as 'limu'. In the Middle East, the fruits dry completely naturally on the tree under the influence of the sun. During the drying process, the skin of the limu colours light brown. The core of the dried yellow lemon turns dark brown. Our dried yellow lemons are 100% natural and free of additives.

    From the Iranian and Iraqi kitchens

    Dried yellow lemons are an indispensable ingredient in Iraqi and Iranian cuisines. They give flavour to traditional preparations such as tagine and other stews.

    Cooking with dried yellow lemons

    Dried yellow lemons add a bitter citrus flavour to all kinds of dishes. Use dried limes in vegetable soups, marinade for fish, over fruit salads, in ratatouille, cream sauces, pasta dishes, etc. The spicy, fresh taste of dried yellow lemon is also very tasty in sweet baking.

    Usage

    • Use dried lemon whole, in pieces or ground in the mortar.

    • Or boil half a dried lemon in the boiling water of spaghetti, lentils, quinoa or rice.

    Ingredients

    Whole dried yellow lemons from Iran. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Citrus aurantifolia
    • Limu
    • lime omani
    • limoo
    • noomi basra

Dried yellow lemon

50 gr / 1

€7,19

  • Naturally dried yellow lemons

    These whole dried yellow lemons are in fact dried limes. That is why they are also known as 'limu'. In the Middle East, the fruits dry completely naturally on the tree under the influence of the sun. During the drying process, the skin of the limu colours light brown. The core of the dried yellow lemon turns dark brown. Our dried yellow lemons are 100% natural and free of additives.

    From the Iranian and Iraqi kitchens

    Dried yellow lemons are an indispensable ingredient in Iraqi and Iranian cuisines. They give flavour to traditional preparations such as tagine and other stews.

    Cooking with dried yellow lemons

    Dried yellow lemons add a bitter citrus flavour to all kinds of dishes. Use dried limes in vegetable soups, marinade for fish, over fruit salads, in ratatouille, cream sauces, pasta dishes, etc. The spicy, fresh taste of dried yellow lemon is also very tasty in sweet baking.

    Usage

    • Use dried lemon whole, in pieces or ground in the mortar.

    • Or boil half a dried lemon in the boiling water of spaghetti, lentils, quinoa or rice.

    Ingredients

    Whole dried yellow lemons from Iran. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Citrus aurantifolia
    • Limu
    • lime omani
    • limoo
    • noomi basra