To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Buckwheat flour light
Coming soon
€3,35
- Nutritious and gluten-free
- Finely sifted
- refined taste
- Excellent for cakes pancakes
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Whole wheat buckwheat flour light organic
Although buckwheat flour is very similar to grain, it does not belong to the cereal flours. It contains of course no gluten. Buckwheat flour is made from the seeds of a herbaceous plant. So without chemical fertilizers and without the use of pesticides and herbicides. This guarantees extra pure quality. A 100% natural product, without additives or preservatives.
Buckwheat light organic for traditional cakes.
This flour is finely ground and sieved. This gives it a refined, pure taste. Traditionally, this buckwheat flour is used in pancakes, poffertjes and waffles. But it can also be used for wraps. Replace 10% of the wheat flour in bread or cakes by buckwheat flour. This gives extra depth and taste.
Ingredients
Ground buckwheat, finely sieved. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1463/345 Fats 2.8g - of which saturated fats 0.59g Carbohydrates 66.9g - of which sugars 0.79g Fibers 2.9g Proteins 11.9g Salt 0g
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Whole wheat buckwheat flour light organic
Although buckwheat flour is very similar to grain, it does not belong to the cereal flours. It contains of course no gluten. Buckwheat flour is made from the seeds of a herbaceous plant. So without chemical fertilizers and without the use of pesticides and herbicides. This guarantees extra pure quality. A 100% natural product, without additives or preservatives.
Buckwheat light organic for traditional cakes.
This flour is finely ground and sieved. This gives it a refined, pure taste. Traditionally, this buckwheat flour is used in pancakes, poffertjes and waffles. But it can also be used for wraps. Replace 10% of the wheat flour in bread or cakes by buckwheat flour. This gives extra depth and taste.
Ingredients
Ground buckwheat, finely sieved. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1463/345 Fats 2.8g - of which saturated fats 0.59g Carbohydrates 66.9g - of which sugars 0.79g Fibers 2.9g Proteins 11.9g Salt 0g