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Bread baking mix multigrain kernels & seeds organic

Bio

€6,99

  • Convenient All-in mix
  • Just add water
  • In the oven or breadmaker
  • Organic bread baking mix
  • Package is for 3 loaves of bread
  • Easily bake your own bread

    Bake your own delicious multigrain bread, with all the healthy properties the ingredients have to offer. This mix provides you with 9% fiber and 12,% protein.

    Baking with the all-in bread mix is convenient and easy. Just add water and the bread machine does the rest. Your bread always succeeds, even in the oven. This all-in mix contains only natural ingredients.

    100% natural and organic bread baking mix

    All ingredients in this baking mix are from controlled organic farming. So without the use of pesticides, herbicides or fertilizers. The grains are still ground on real millstones in the Netherlands. Close to home, qualitative and reliable.

    7-grain flour with linseed and sunflower seeds

    For this all-in mix use an exquisite ratio of flours and grain flakes, supplemented with sunflower seeds and linseed. These provide unsaturated fats in your bread, and delicious flavor.

    Preparation

    In the oven

    Use 500 gr bread baking mix and ± 300 ml water. Knead into a dough ball for 20 min, either by hand or with the kneading function of the breadmaker. With a suitable kitchen robot, 10-12 minutes of kneading is sufficient.

    Cover the dough with cling film or a kitchen towel and let rise at room temperature for 30-40 min. Press the dough flat with your hands and give it the shape you want. Place it in a greased baking pan or on a baking sheet.

    Cover the dough again and let rise at room temperature until doubled in volume (about 40 minutes). Then bake the bread for 40-45 minutes in a preheated oven at 230°C.

    In the breadmaker

    To bake in a bread maker, use 500 gr of flour and ± 290 ml of water.

    Accurately measure the mix and water and pour the ingredients into the bowl. Choose a program of 2 to 4 hours. Press "Start. After the end signal, remove the bread from the bowl . Let cool on a wire rack.

    Ingredients

    7 cereal flour* (wheat flour*, wheat flour*, wheat flakes*, sunflower seeds*, linseed*, rye flakes*, oat flakes*, barley flakes*, millet*), wheat gluten*, salt, bread improver*, dark malt*, yeast, (*) from certified organic agriculture

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1435/342
    Fats5.1g
    - of which saturated fats0.8g
    Carbohydrates57g
    - of which sugars1.3g
    Fibers9g
    Proteins12.5g
    Salt1.8g

Bread baking mix multigrain kernels & seeds organic

1.5 kg / 1

€6,99

Related products

  • Easily bake your own bread

    Bake your own delicious multigrain bread, with all the healthy properties the ingredients have to offer. This mix provides you with 9% fiber and 12,% protein.

    Baking with the all-in bread mix is convenient and easy. Just add water and the bread machine does the rest. Your bread always succeeds, even in the oven. This all-in mix contains only natural ingredients.

    100% natural and organic bread baking mix

    All ingredients in this baking mix are from controlled organic farming. So without the use of pesticides, herbicides or fertilizers. The grains are still ground on real millstones in the Netherlands. Close to home, qualitative and reliable.

    7-grain flour with linseed and sunflower seeds

    For this all-in mix use an exquisite ratio of flours and grain flakes, supplemented with sunflower seeds and linseed. These provide unsaturated fats in your bread, and delicious flavor.

    Preparation

    In the oven

    Use 500 gr bread baking mix and ± 300 ml water. Knead into a dough ball for 20 min, either by hand or with the kneading function of the breadmaker. With a suitable kitchen robot, 10-12 minutes of kneading is sufficient.

    Cover the dough with cling film or a kitchen towel and let rise at room temperature for 30-40 min. Press the dough flat with your hands and give it the shape you want. Place it in a greased baking pan or on a baking sheet.

    Cover the dough again and let rise at room temperature until doubled in volume (about 40 minutes). Then bake the bread for 40-45 minutes in a preheated oven at 230°C.

    In the breadmaker

    To bake in a bread maker, use 500 gr of flour and ± 290 ml of water.

    Accurately measure the mix and water and pour the ingredients into the bowl. Choose a program of 2 to 4 hours. Press "Start. After the end signal, remove the bread from the bowl . Let cool on a wire rack.

    Ingredients

    7 cereal flour* (wheat flour*, wheat flour*, wheat flakes*, sunflower seeds*, linseed*, rye flakes*, oat flakes*, barley flakes*, millet*), wheat gluten*, salt, bread improver*, dark malt*, yeast, (*) from certified organic agriculture

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1435/342
    Fats5.1g
    - of which saturated fats0.8g
    Carbohydrates57g
    - of which sugars1.3g
    Fibers9g
    Proteins12.5g
    Salt1.8g

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