4,9/5 | Based on more than 21.000 Reviews

Cinnamon sticks cassia organic

Bio

€5,25

  • Full, intense taste
  • Organic certified
  • Cassia cinnamon sticks from organic cultivation

    This cinnamon powder is 100% pure, ground Ceylon cinnamon from organic farming. This cinnamon is the inner bark of the Ceylon cinnamon tree. Our Ceylon cinnamon powder is completely free of chemical pesticides, herbicides and additives.

    Warming Cassia Cinnamon

    This warm herb is often used in southern and eastern cuisine for hearty dishes. Cassia cinnamon is delicious with rice with chicken, meat dishes, Greek moussaka and throughout Chinese cuisine. Cassie cinnamon can also be used in desserts such as applesauce, puddings, rice pudding and pastries.

    Cinnamon drinks are also very popular. Cinnamon is delicious with mulled wine, grog, coffee, tea and chocolate milk.

    Cassia cinnamon versus Ceylon cinnamon

    The main difference between this cassia (Cinnamomum cassia) and Ceylon cinnamon is the coumarin content. Cassia contains about 2g to 5g of coumarins, while Ceylon cinnamon only contains about 0.015g of coumarins. The less, the healthier.

    Almost all of the cinnamon you find in shops is cassia cinnamon.

    Cassia cinnamon in the kitchen

    Cassia cinnamon adds a strong flavour to meat and sour dishes. The firm bark of cassia cinnamon can withstand long heating. Add cassia cinnamon sticks to stews for a nice sweet touch.

    You can add a cinnamon stick to rice, pears, wok or tagines and let it simmer along.

    Ingredients

    Certified organic cinnamon sticks (cassia).

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Cinnamon sticks cassia organic

100 gr / 1

€5,25

  • Cassia cinnamon sticks from organic cultivation

    This cinnamon powder is 100% pure, ground Ceylon cinnamon from organic farming. This cinnamon is the inner bark of the Ceylon cinnamon tree. Our Ceylon cinnamon powder is completely free of chemical pesticides, herbicides and additives.

    Warming Cassia Cinnamon

    This warm herb is often used in southern and eastern cuisine for hearty dishes. Cassia cinnamon is delicious with rice with chicken, meat dishes, Greek moussaka and throughout Chinese cuisine. Cassie cinnamon can also be used in desserts such as applesauce, puddings, rice pudding and pastries.

    Cinnamon drinks are also very popular. Cinnamon is delicious with mulled wine, grog, coffee, tea and chocolate milk.

    Cassia cinnamon versus Ceylon cinnamon

    The main difference between this cassia (Cinnamomum cassia) and Ceylon cinnamon is the coumarin content. Cassia contains about 2g to 5g of coumarins, while Ceylon cinnamon only contains about 0.015g of coumarins. The less, the healthier.

    Almost all of the cinnamon you find in shops is cassia cinnamon.

    Cassia cinnamon in the kitchen

    Cassia cinnamon adds a strong flavour to meat and sour dishes. The firm bark of cassia cinnamon can withstand long heating. Add cassia cinnamon sticks to stews for a nice sweet touch.

    You can add a cinnamon stick to rice, pears, wok or tagines and let it simmer along.

    Ingredients

    Certified organic cinnamon sticks (cassia).

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.