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- Raw pasta of red lentils
- Hardly sticks
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- From quinoa flour and linseed
- Cooking time: 3-4 min
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- Raw pasta of green peas
- Hardly sticks
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- Gluten-free fettuccine
- Cooking time 4-5 minutes
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- Gluten-free spaghetti
- Cooking time 7 minutes
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- Diet spaghetti
- Contains virtually no carbohydrates or fat
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- Raw buckwheat paste
- Hardly sticks
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- Gluten-free spaghetti
- Cooking time 5-6 minutes
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- Spelt, tomato and spinach
- Cooking time: 4-6 min
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- Diet fettuccine
- Contains virtually no carbohydrates, gluten or fat
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- Italian recipe
- Gluten-free
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- Raw pasta of chickpeas
- Hardly sticks
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- Gluten-free spaghetti
- Cooking time 9-11 minutes
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- 100% wholegrain spelt
- No salt or eggs
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- 100% wholemeal rye
- Cooking time: 9-12 min
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- Spelt and turmeric
- Cooking time: 4-6 min
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- 100% wholemeal spelt
- Cooking time: 6-8 min
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- Soft, salty taste
- From Galicia, Spain
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- 100% spelt
- Cooking time: 4-6 min
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- Spelt and ginger
- Cooking time: 4-6 min
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- Spelt and spirulina
- Cooking time: 4-6 min
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- 100% wholemeal spelt
- Cooking time: 6-8 min
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- 100% whole wheat spelt
- Cooking time: 6-8 min
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- 100% whole wheat spelt
- Cooking time: 6-8 min