To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Fusilli of red lentils organic
Bio
€5,40
- Raw pasta of red lentils
- Hardly sticks
- With flax seeds
-
Organic red lentils fusilli
Our red lentils fusilli is made from organic lentils and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding red lentils on millstones.
For the production of the fusilli, only ground flaxseed and water are added. The fusilli are dried slowly, and the temperature is systematically lowered to room temperature.
The secret of fusilli that barely stick
Red lentils do not contain gluten. As a result, the red lentils fusilli you know always tend to lose their shape when cooked, and stick together.
We manufacture our red lentils fusilli in a unique and slow process at low temperature, preserving all nutritional values. Therefore, you can cook these red lentils fusilli without them sticking together or losing their fusilli shape.
Usage
Cook the raw red lentils fusilli with flaxseed in plenty of slightly salted water, 5-6 minutes.
Ingredients
Red lentils* (90%), flax seeds*. Certified organic. Without additives or additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1263/301 Fats 2.8g - of which saturated fats 0.54g Carbohydrates 27g - of which sugars 3g Fibers 28g Proteins 28g Salt 0.07g
-
Organic red lentils fusilli
Our red lentils fusilli is made from organic lentils and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding red lentils on millstones.
For the production of the fusilli, only ground flaxseed and water are added. The fusilli are dried slowly, and the temperature is systematically lowered to room temperature.
The secret of fusilli that barely stick
Red lentils do not contain gluten. As a result, the red lentils fusilli you know always tend to lose their shape when cooked, and stick together.
We manufacture our red lentils fusilli in a unique and slow process at low temperature, preserving all nutritional values. Therefore, you can cook these red lentils fusilli without them sticking together or losing their fusilli shape.
Usage
Cook the raw red lentils fusilli with flaxseed in plenty of slightly salted water, 5-6 minutes.
Ingredients
Red lentils* (90%), flax seeds*. Certified organic. Without additives or additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1263/301 Fats 2.8g - of which saturated fats 0.54g Carbohydrates 27g - of which sugars 3g Fibers 28g Proteins 28g Salt 0.07g