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vegetable burgers - mediterranean

€5,99

  • 100% natural burger mix
  • Easy to prepare yourself
  • Only water to be added
  • Protein and dietary fiber
  • Contains no soy
  • Making your own veggie burgers, without additives

    Ready-made veggie burgers from refrigerated shelves often contain "yeast extracts" - that's a fancy name for added flavorings.

    You'll also often find thickeners, maltodextrin, lactose or egg powders in the ingredient list. Moreover, these veggie burgers are mostly in an energy-dense cold chain.

    None of this is very nice, but fortunately there is an excellent alternative: in no time you can prepare your own veggie burgers with our Pit&Pit dry burger mixes. Just add water, knead and fry for a few minutes.

    100% natural burger mix, without additives

    The Pit&Pit burger mix contains no additives at all, such as preservatives, flavor enhancers, yeast extracts, anti-caking agents or added sugars. It is also suitable for people with soy intolerance.

    Italian flavors, with a precise blend of spices

    The base of this plant-based burger is a combination of chickpeas and spelt. To that, we add a hefty palette of southern herbs, spices and seasonings: dried tomato, dried red pepper, garlic, parsley, oregano, rosemary, thyme, and onion. Italianissimo!

    This Pit&Pit mix for plant-based burgers is very low in fats, on the other hand, quite high in protein and healthy dietary fiber.

    Preparation

    Pour the contents of the package into a bowl and add 230 ml of hot water. Mix thoroughly and let the mixture rest for 15 minutes.

    Moisten your hands in cold water, then form burgers up to 1 cm thick by hand.

    Heat 3 tablespoons of oil in a frying pan and fry the burgers for about 2 minutes on each side.

    The 140 g package is good for 4 burgers.

    Ingredients

    SPELT flour (36.4%), chickpea flour (25%), half puffed hard TARWE, dried tomato (9%), dried red pepper, spices (salt, garlic, parsley, oregano, pepper, rosemary, thyme), dried onion).

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1530/363
    Fats3.9g
    - of which saturated fats0.7g
    Carbohydrates59g
    - of which sugars17g
    Fibers16g
    Proteins15g
    Salt2.5g

vegetable burgers - mediterranean

140 gr / 1

€5,99

  • Making your own veggie burgers, without additives

    Ready-made veggie burgers from refrigerated shelves often contain "yeast extracts" - that's a fancy name for added flavorings.

    You'll also often find thickeners, maltodextrin, lactose or egg powders in the ingredient list. Moreover, these veggie burgers are mostly in an energy-dense cold chain.

    None of this is very nice, but fortunately there is an excellent alternative: in no time you can prepare your own veggie burgers with our Pit&Pit dry burger mixes. Just add water, knead and fry for a few minutes.

    100% natural burger mix, without additives

    The Pit&Pit burger mix contains no additives at all, such as preservatives, flavor enhancers, yeast extracts, anti-caking agents or added sugars. It is also suitable for people with soy intolerance.

    Italian flavors, with a precise blend of spices

    The base of this plant-based burger is a combination of chickpeas and spelt. To that, we add a hefty palette of southern herbs, spices and seasonings: dried tomato, dried red pepper, garlic, parsley, oregano, rosemary, thyme, and onion. Italianissimo!

    This Pit&Pit mix for plant-based burgers is very low in fats, on the other hand, quite high in protein and healthy dietary fiber.

    Preparation

    Pour the contents of the package into a bowl and add 230 ml of hot water. Mix thoroughly and let the mixture rest for 15 minutes.

    Moisten your hands in cold water, then form burgers up to 1 cm thick by hand.

    Heat 3 tablespoons of oil in a frying pan and fry the burgers for about 2 minutes on each side.

    The 140 g package is good for 4 burgers.

    Ingredients

    SPELT flour (36.4%), chickpea flour (25%), half puffed hard TARWE, dried tomato (9%), dried red pepper, spices (salt, garlic, parsley, oregano, pepper, rosemary, thyme), dried onion).

    Allergens

    This product contains the following allergen: gluten.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1530/363
    Fats3.9g
    - of which saturated fats0.7g
    Carbohydrates59g
    - of which sugars17g
    Fibers16g
    Proteins15g
    Salt2.5g