To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Spaghetti of teff organic
Bio
€4,89
- Gluten-free spaghetti
- Cooking time 13-15 minutes
- With Dutch teff
- Now also from organic farming
- Suitable for vegans
-
Spaghetti with whole wheat teff from Holland
We make this spaghetti from white whole wheat teff from the Netherlands and corn flour. No eggs are used in making this spaghetti and therefore perfect for vegans.
This spaghetti is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are GMO-free. This spaghetti is therefore a tasty and healthy alternative to whole wheat or spelt spaghetti.
The secret of teff? Resistant starch !
Starch falls into the category of "carbohydrates. We immediately think of potatoes, corn or grains.
However, this is slightly different with teff. After all, this grain of African origin contains large amounts of "resistant starch." An indigestible carbohydrate it is. A type of starch that behaves like dietary fiber.
For a healthy colon
Resistant starch causes good bacteria in our colon to ferment the dietary fiber in teff. Sugars are fermented away and therefore not absorbed. So hardly any sugar left in your intestines, but other substances that nourish our intestines and promote bowel movement.
Moreover, the fatty acids created in the fermentation process ensure optimal absorption of essential vitamins and minerals.
The large amount of fiber in teff makes you feel satiated longer, but also allows you to exercise and exercise longer and more efficiently due to the slow release of carbohydrates.
Teff spaghetti from organic farming
All ingredients of teff spaghetti are from organic farming. So without chemical sprays, herbicides or pesticides.
It contains no additives at all : no preservatives, dyes, flavors, glazing agents or other additives.
Without gluten, but with a very high micro-nutrient profile
Teff contains calcium as a building material for muscles and bones, magnesium, potassium and is extremely rich in iron. Teff also contains very little phytic acid. This also promotes mineral absorption.
The proteins in teff contain all 8 essential amino acids, especially lysine, are present in the right proportions.
Using spaghetti with teff
Cook this spaghetti in plenty of salted water to boiling point. Let the spaghetti cook gently until the desired bite is reached (13-15 minutes).
All your traditional spaghetti recipes can be applied with this teff spaghetti.
Ingredients
Organic corn flour, organic teff (30%), water
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1518/358 Fats 1.8g - of which saturated fats 1.4g Carbohydrates 78g - of which sugars 0.7g Fibers 1.7g Proteins 7.5g Salt 0.02g
-
Spaghetti with whole wheat teff from Holland
We make this spaghetti from white whole wheat teff from the Netherlands and corn flour. No eggs are used in making this spaghetti and therefore perfect for vegans.
This spaghetti is made from ingredients without gluten or other allergens. Both the corn flour and the teff flour are GMO-free. This spaghetti is therefore a tasty and healthy alternative to whole wheat or spelt spaghetti.
The secret of teff? Resistant starch !
Starch falls into the category of "carbohydrates. We immediately think of potatoes, corn or grains.
However, this is slightly different with teff. After all, this grain of African origin contains large amounts of "resistant starch." An indigestible carbohydrate it is. A type of starch that behaves like dietary fiber.
For a healthy colon
Resistant starch causes good bacteria in our colon to ferment the dietary fiber in teff. Sugars are fermented away and therefore not absorbed. So hardly any sugar left in your intestines, but other substances that nourish our intestines and promote bowel movement.
Moreover, the fatty acids created in the fermentation process ensure optimal absorption of essential vitamins and minerals.
The large amount of fiber in teff makes you feel satiated longer, but also allows you to exercise and exercise longer and more efficiently due to the slow release of carbohydrates.
Teff spaghetti from organic farming
All ingredients of teff spaghetti are from organic farming. So without chemical sprays, herbicides or pesticides.
It contains no additives at all : no preservatives, dyes, flavors, glazing agents or other additives.
Without gluten, but with a very high micro-nutrient profile
Teff contains calcium as a building material for muscles and bones, magnesium, potassium and is extremely rich in iron. Teff also contains very little phytic acid. This also promotes mineral absorption.
The proteins in teff contain all 8 essential amino acids, especially lysine, are present in the right proportions.
Using spaghetti with teff
Cook this spaghetti in plenty of salted water to boiling point. Let the spaghetti cook gently until the desired bite is reached (13-15 minutes).
All your traditional spaghetti recipes can be applied with this teff spaghetti.
Ingredients
Organic corn flour, organic teff (30%), water
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1518/358 Fats 1.8g - of which saturated fats 1.4g Carbohydrates 78g - of which sugars 0.7g Fibers 1.7g Proteins 7.5g Salt 0.02g