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Kimchi salt

€9,99

  • Unique 'herbal' salt
  • With fermented vegetables
  • Fleur sel de Guérande
  • Kimchi made from organically grown vegetables
  • Kimchi salt: a unique flavor bomb

    Kimchi salt is exactly as it is called: to salt we add dehydrated kimchi at low temperature. Kimchi is a mixture of fermented vegetables according to the well-known typical Korean recipe.

    The caviar under salt: Fleur de sel de Guérande

    We don't use just any salt: we choose for this unique product Fleur de sel de Guérande, by far the best salt possible. Fleur de sel de Guérande is the caviar under salt. The fine, snowflake-like salt crystals have a smooth taste and a subtle scent of forest violets.

    What is Kimchi?

    Kimchi is a well-known traditional Korean dish of various vegetables fermented and pickled. We use Chinese cabbage, carrot, radish, onion and chili to make the kimchi and add to the fleur de sel.

    More and more health specialists are emphasizing the healthy benefits of fermented foods.

    Kimchi salt, made with only organic vegetables.

    The combination of the very best salt and kimchi is unique in Belgium and the Netherlands - it is a unique flavor bomb. The vegetables and flavorings used are exclusively from organic cultivation. So without the use of pesticides, herbicides or fertilizers.

    Fleur de sel de Guérande is naturally pure sea salt. It is unwashed, unrefined, free of additives and does not undergo any processing

    Using Kimchi salt

    With salt it is best to be careful, it is best to use it sparingly.

    Kimchi salt is a very expressive and culinary salt. Fleur de sel opens and sublimates all flavors anyway - it is a real flavor enhancer. Kimchi, in turn, adds acidity and freshness. The combination is quite a kick.

    You use kimchi out over meat, vegetables, potatoes or raw vegetables. And so you really don't need to use much of it to still add a special twist to your dish.

    You also make a super aromatic butter with a little kimchi salt.

    Using less salt with a more exuberant effect: this is another unexpected advantage of this special product.

    Ingredients

    Guérande salt, low-temperature dehydrated kimchi (Chinese cabbage*, carrot*, radish*, onion*, water, sea salt, chili*)

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Kimchi salt

125 gr / 1

€9,99

  • Kimchi salt: a unique flavor bomb

    Kimchi salt is exactly as it is called: to salt we add dehydrated kimchi at low temperature. Kimchi is a mixture of fermented vegetables according to the well-known typical Korean recipe.

    The caviar under salt: Fleur de sel de Guérande

    We don't use just any salt: we choose for this unique product Fleur de sel de Guérande, by far the best salt possible. Fleur de sel de Guérande is the caviar under salt. The fine, snowflake-like salt crystals have a smooth taste and a subtle scent of forest violets.

    What is Kimchi?

    Kimchi is a well-known traditional Korean dish of various vegetables fermented and pickled. We use Chinese cabbage, carrot, radish, onion and chili to make the kimchi and add to the fleur de sel.

    More and more health specialists are emphasizing the healthy benefits of fermented foods.

    Kimchi salt, made with only organic vegetables.

    The combination of the very best salt and kimchi is unique in Belgium and the Netherlands - it is a unique flavor bomb. The vegetables and flavorings used are exclusively from organic cultivation. So without the use of pesticides, herbicides or fertilizers.

    Fleur de sel de Guérande is naturally pure sea salt. It is unwashed, unrefined, free of additives and does not undergo any processing

    Using Kimchi salt

    With salt it is best to be careful, it is best to use it sparingly.

    Kimchi salt is a very expressive and culinary salt. Fleur de sel opens and sublimates all flavors anyway - it is a real flavor enhancer. Kimchi, in turn, adds acidity and freshness. The combination is quite a kick.

    You use kimchi out over meat, vegetables, potatoes or raw vegetables. And so you really don't need to use much of it to still add a special twist to your dish.

    You also make a super aromatic butter with a little kimchi salt.

    Using less salt with a more exuberant effect: this is another unexpected advantage of this special product.

    Ingredients

    Guérande salt, low-temperature dehydrated kimchi (Chinese cabbage*, carrot*, radish*, onion*, water, sea salt, chili*)

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.