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White miso

€3,39

  • Salty taste
  • Milder than red miso
  • Use hot or cold
  • White miso for beginners

    Our white shiro miso is a fermented paste of soybeans, rice with salt and koji. Just like red miso, white miso has a pronounced salty taste with the typical accent of fermentation. However, white miso is less salty and less fermented than red miso or black miso. Therefore white miso is the perfect type of miso for beginners. White miso has a pale, soft red colour.

    Use

    Use as a flavourer, hot or cold, in dressings, sauces, soup and stews. Do not heat for too long as this reduces the flavour. Normally, a bit of paste is dissolved in water and then added bit by bit to dishes. Taste in the meantime to make sure the dish does not become to salty. After opening, you can preserve the miso in a closed pot in the fridge for months.

    Ingredients

    Water, soybeans, rice, salt (12%), alcohol (2%).

    Allergens

    This product contains the following allergen: soy.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Japanese soybean paste
    • shiro miso
    • light miso
  • Nutritional values per 100g
    Energy (kJ/kcal)875/209
    Fats6.2g
    - of which saturated fats1g
    Carbohydrates22.4g
    - of which sugars10.3g
    Fibers4.9g
    Proteins11g
    Salt11.6g

White miso

400 gr / 1

€3,39

Related products

  • White miso for beginners

    Our white shiro miso is a fermented paste of soybeans, rice with salt and koji. Just like red miso, white miso has a pronounced salty taste with the typical accent of fermentation. However, white miso is less salty and less fermented than red miso or black miso. Therefore white miso is the perfect type of miso for beginners. White miso has a pale, soft red colour.

    Use

    Use as a flavourer, hot or cold, in dressings, sauces, soup and stews. Do not heat for too long as this reduces the flavour. Normally, a bit of paste is dissolved in water and then added bit by bit to dishes. Taste in the meantime to make sure the dish does not become to salty. After opening, you can preserve the miso in a closed pot in the fridge for months.

    Ingredients

    Water, soybeans, rice, salt (12%), alcohol (2%).

    Allergens

    This product contains the following allergen: soy.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Japanese soybean paste
    • shiro miso
    • light miso
  • Nutritional values per 100g
    Energy (kJ/kcal)875/209
    Fats6.2g
    - of which saturated fats1g
    Carbohydrates22.4g
    - of which sugars10.3g
    Fibers4.9g
    Proteins11g
    Salt11.6g

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