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Tomato passata bio

Bio

€2,99

  • Of Italian manufacture
  • Deep, natural taste
  • Own production from the farm
  • Organic and biodynamic
  • No mono-culture or soil depletion
  • Deep, natural taste
  • The real passata di pomodoro italiana, di Marco!

    We have travelled all over Italy in search of the very best tomato passata, according to Pit&Pit standards. And we found it at Marco's. In the Piacenza region, Marco cultivates the healthiest tomatoes on a limited surface - and with passionate enthusiasm. Grown in the open air, they are.

    And he processes the harvest himself into tomato products such as passata and concentrato. Far away from the agro-industrial circuit that dominates almost the entire tomato sector.

    Biological and biodynamic cultivation

    Our passata is organically grown, without the use of artificial fertilizers, pesticides and herbicides.

    Marco, however, goes one step further: throughout the entire production he uses the principles of biodynamic cultivation: a holistic approach to agriculture. He introduces spirituality and higher values into the process of growing food.

    After all, in biodynamic farming the emphasis is mainly on the natural cultivation of the soil, because the soil is essential for the quality of the product, not the farming itself.

    No mono-culture

    The products grown on the land of this farm, in addition to tomatoes, are vegetables and grains. Together with green manure crops, this makes for a tremendously effective seasonal crop rotation.

    The properties of the soil remain intact and this method ensures a stable quality without exhaustion. In short: Marco insists on only one tomato harvesting cycle per year, with harvesting as late as possible in the summer - in rhythm with the seasons.

    Passata - finely strained tomatoes without additives

    This passata is finely sieved and smooth with a deep tomato flavor. This product contains no flavor additives or preservatives. During the campaign, the day's pick is immediately processed into passata of the highest quality.

    Use passata

    Passata is the base of tomato sauces and soups. It is convenient and ready for immediate use.

    Ingredients

    100% organically grown tomatoes, with no additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)131/31
    Fats0.2g
    - of which saturated fats0g
    Carbohydrates4.5g
    - of which sugars4.3g
    Fibers1.6g
    Proteins1.6g
    Salt0.01g

Tomato passata bio

680 gr / 1

€2,99

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  • The real passata di pomodoro italiana, di Marco!

    We have travelled all over Italy in search of the very best tomato passata, according to Pit&Pit standards. And we found it at Marco's. In the Piacenza region, Marco cultivates the healthiest tomatoes on a limited surface - and with passionate enthusiasm. Grown in the open air, they are.

    And he processes the harvest himself into tomato products such as passata and concentrato. Far away from the agro-industrial circuit that dominates almost the entire tomato sector.

    Biological and biodynamic cultivation

    Our passata is organically grown, without the use of artificial fertilizers, pesticides and herbicides.

    Marco, however, goes one step further: throughout the entire production he uses the principles of biodynamic cultivation: a holistic approach to agriculture. He introduces spirituality and higher values into the process of growing food.

    After all, in biodynamic farming the emphasis is mainly on the natural cultivation of the soil, because the soil is essential for the quality of the product, not the farming itself.

    No mono-culture

    The products grown on the land of this farm, in addition to tomatoes, are vegetables and grains. Together with green manure crops, this makes for a tremendously effective seasonal crop rotation.

    The properties of the soil remain intact and this method ensures a stable quality without exhaustion. In short: Marco insists on only one tomato harvesting cycle per year, with harvesting as late as possible in the summer - in rhythm with the seasons.

    Passata - finely strained tomatoes without additives

    This passata is finely sieved and smooth with a deep tomato flavor. This product contains no flavor additives or preservatives. During the campaign, the day's pick is immediately processed into passata of the highest quality.

    Use passata

    Passata is the base of tomato sauces and soups. It is convenient and ready for immediate use.

    Ingredients

    100% organically grown tomatoes, with no additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)131/31
    Fats0.2g
    - of which saturated fats0g
    Carbohydrates4.5g
    - of which sugars4.3g
    Fibers1.6g
    Proteins1.6g
    Salt0.01g

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