To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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The real concentrato di pomodoro italiana, di Marco!
We have travelled all over Italy in search of the very best tomato passata, according to Pit&Pit standards. And we found it at Marco's. In the Piacenza region, Marco cultivates the healthiest tomatoes on a limited surface - and with passionate enthusiasm. Grown in the open air, they are.
And he processes the harvest himself into tomato products such as passata and concentrato. Far away from the agro-industrial circuit that dominates almost the entire tomato sector.
Biological and biodynamic cultivation
Our concentrato is organically grown, without the use of artificial fertilizers, pesticides and herbicides.
Marco, however, goes one step further: throughout the entire production he uses the principles of biodynamic cultivation: a holistic approach to agriculture. He introduces spirituality and higher values into the process of growing food.
After all, in biodynamic farming the emphasis is mainly on the natural cultivation of the soil, because the soil is essential for the quality of the product, not the farming itself.
No mono-culture
The products grown on the land of this farm, in addition to tomatoes, are vegetables and grains. Together with green manure crops, this makes for a tremendously effective seasonal crop rotation.
The properties of the soil remain intact and this method ensures a stable quality without exhaustion. In short: Marco insists on only one tomato harvesting cycle per year, with harvesting as late as possible in the summer - in rhythm with the seasons.
Tomato concentrate - from real tomatoes, without additives
90% of tomato concentrate, as we know it from the supermarket, is made from "special" industrial tomatoes, which hardly resemble real tomatoes. They contain virtually no moisture, are elongated and very hard - so they can be transported and stacked in huge quantities without bruising.
Our concentrato di pomodori is made from real tomatoes. The concentrate is processed from the very last harvest of the season. Just as for our passata, the tomatoes are processed immediately after the day's harvest into a concentrate of the highest quality.
Of course it is not packed in tubes, but in a glass jar.
Use tomato concentrate organic
Tomato concentrate is used to thicken tomato sauces and other semi-liquid liquids such as soups and stews, to color them beautifully and to enrich their flavor.
Add water to deconcentrate.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 303/72 Fats 0.2g - of which saturated fats 0g Carbohydrates 10g - of which sugars 7g Fibers 5.4g Proteins 2.9g Salt 0.06g
-
The real concentrato di pomodoro italiana, di Marco!
We have travelled all over Italy in search of the very best tomato passata, according to Pit&Pit standards. And we found it at Marco's. In the Piacenza region, Marco cultivates the healthiest tomatoes on a limited surface - and with passionate enthusiasm. Grown in the open air, they are.
And he processes the harvest himself into tomato products such as passata and concentrato. Far away from the agro-industrial circuit that dominates almost the entire tomato sector.
Biological and biodynamic cultivation
Our concentrato is organically grown, without the use of artificial fertilizers, pesticides and herbicides.
Marco, however, goes one step further: throughout the entire production he uses the principles of biodynamic cultivation: a holistic approach to agriculture. He introduces spirituality and higher values into the process of growing food.
After all, in biodynamic farming the emphasis is mainly on the natural cultivation of the soil, because the soil is essential for the quality of the product, not the farming itself.
No mono-culture
The products grown on the land of this farm, in addition to tomatoes, are vegetables and grains. Together with green manure crops, this makes for a tremendously effective seasonal crop rotation.
The properties of the soil remain intact and this method ensures a stable quality without exhaustion. In short: Marco insists on only one tomato harvesting cycle per year, with harvesting as late as possible in the summer - in rhythm with the seasons.
Tomato concentrate - from real tomatoes, without additives
90% of tomato concentrate, as we know it from the supermarket, is made from "special" industrial tomatoes, which hardly resemble real tomatoes. They contain virtually no moisture, are elongated and very hard - so they can be transported and stacked in huge quantities without bruising.
Our concentrato di pomodori is made from real tomatoes. The concentrate is processed from the very last harvest of the season. Just as for our passata, the tomatoes are processed immediately after the day's harvest into a concentrate of the highest quality.
Of course it is not packed in tubes, but in a glass jar.
Use tomato concentrate organic
Tomato concentrate is used to thicken tomato sauces and other semi-liquid liquids such as soups and stews, to color them beautifully and to enrich their flavor.
Add water to deconcentrate.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 303/72 Fats 0.2g - of which saturated fats 0g Carbohydrates 10g - of which sugars 7g Fibers 5.4g Proteins 2.9g Salt 0.06g