To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Buckwheat noodles with quinoa organic
Bio
€3,99
- Very accessible taste
- Cooking time: 4-5 min
- Gluten-free
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Organic soba noodles, typical Tokyo
Our soba noodles are 100% pure and free of additives, and organically grown. So without the use of chemical sprays and artificial fertiliser.
Gluten-free soba noodles made from buckwheat, with quinoa and rice flour
The authentic soba noodles of pure buckwheat have a mild, somewhat earthy taste. For this version, we have used a mix of buckwheat flour, wholemeal rice flour and quinoa flour. This adds extra softness to the taste and hardness to the texture.
It is a naturally gluten free pasta with a low glycemic index. These noodles are gluten free, and suitable for veggie and vegan dishes.
Using buckwheat and quinoa noodles
Cook the noodles in salted water. Stirring regularly will prevent any sticking of the strands. Use the noodles with a hot pasta sauce or use them inwok dishes, soups and salads.
Cooking time: 4-5 min.
Ingredients
Buckwheat flour (45%), whole grain rice flour (30%), quinoa flour. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1530/353 Fats 4g - of which saturated fats 2.4g Carbohydrates 70g - of which sugars 0.4g Fibers 6.5g Proteins 12g Salt 0g
-
Organic soba noodles, typical Tokyo
Our soba noodles are 100% pure and free of additives, and organically grown. So without the use of chemical sprays and artificial fertiliser.
Gluten-free soba noodles made from buckwheat, with quinoa and rice flour
The authentic soba noodles of pure buckwheat have a mild, somewhat earthy taste. For this version, we have used a mix of buckwheat flour, wholemeal rice flour and quinoa flour. This adds extra softness to the taste and hardness to the texture.
It is a naturally gluten free pasta with a low glycemic index. These noodles are gluten free, and suitable for veggie and vegan dishes.
Using buckwheat and quinoa noodles
Cook the noodles in salted water. Stirring regularly will prevent any sticking of the strands. Use the noodles with a hot pasta sauce or use them inwok dishes, soups and salads.
Cooking time: 4-5 min.
Ingredients
Buckwheat flour (45%), whole grain rice flour (30%), quinoa flour. Organic, 100% natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1530/353 Fats 4g - of which saturated fats 2.4g Carbohydrates 70g - of which sugars 0.4g Fibers 6.5g Proteins 12g Salt 0g