To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Arrowroot or arrow root as a natural binder.
Arrowroot is an excellent binder for creamy sauces and glazes with a neutral flavor. Excellent for binding sour fruits. Arrowroot is the ideal binder for thickening liquids.
What are the advantages of arrowroot?
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100% pure, natural and vegetable-based (no additives!).
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One of the highest quality starches.
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Fat-free and easily digestible.
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Naturally gluten-free.
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Without flavorings: they do not affect the taste of your dish.
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Thickens already at low temperature.
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Does not lose its binding over time like flour-based binders.
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Gives a creamy effect.
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Great for eggs, soups, sauces, meat juices and desserts.
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Can be used in combination with acidic ingredients.
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Thickened liquid can be frozen without the "spongy" effect that other binders can cause.
Usage
How much arrowroot do you use as a binder?
Use half the amount of arrowroot that you would use for regular flour. The exact amount needed will depend on the desired thickness of the liquid. Some rules of thumb:
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1 to 1.5 teaspoons of arrowroot will bind about 0.25 quarts of liquid.
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1.5 teaspoon of arrowroot replaces 1 tablespoon of flour
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2 teaspoons of arrowroot replace 1 tablespoon of cornstarch
How to use arrowroot?
Dissolve arrowroot in a little cold water, milk, sauce.... Then add to the recipe and boil briefly.
Note: Even after heating, arrowroot will continue to bind a little longer. For the final result, it is best to let your bound liquid thicken for a few minutes.
Ingredients
100% pure arrowroot, free of additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Maranta arundinaceae
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Nutritional values per 100g Energy (kJ/kcal) 1495/357 Fats 0.1g - of which saturated fats 0g Carbohydrates 84.8g - of which sugars 0g Fibers 3.4g Proteins 0.3g Salt 0.005g
-
Arrowroot or arrow root as a natural binder.
Arrowroot is an excellent binder for creamy sauces and glazes with a neutral flavor. Excellent for binding sour fruits. Arrowroot is the ideal binder for thickening liquids.
What are the advantages of arrowroot?
-
100% pure, natural and vegetable-based (no additives!).
-
One of the highest quality starches.
-
Fat-free and easily digestible.
-
Naturally gluten-free.
-
Without flavorings: they do not affect the taste of your dish.
-
Thickens already at low temperature.
-
Does not lose its binding over time like flour-based binders.
-
Gives a creamy effect.
-
Great for eggs, soups, sauces, meat juices and desserts.
-
Can be used in combination with acidic ingredients.
-
Thickened liquid can be frozen without the "spongy" effect that other binders can cause.
Usage
How much arrowroot do you use as a binder?
Use half the amount of arrowroot that you would use for regular flour. The exact amount needed will depend on the desired thickness of the liquid. Some rules of thumb:
-
1 to 1.5 teaspoons of arrowroot will bind about 0.25 quarts of liquid.
-
1.5 teaspoon of arrowroot replaces 1 tablespoon of flour
-
2 teaspoons of arrowroot replace 1 tablespoon of cornstarch
How to use arrowroot?
Dissolve arrowroot in a little cold water, milk, sauce.... Then add to the recipe and boil briefly.
Note: Even after heating, arrowroot will continue to bind a little longer. For the final result, it is best to let your bound liquid thicken for a few minutes.
Ingredients
100% pure arrowroot, free of additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Maranta arundinaceae
-
-
Nutritional values per 100g Energy (kJ/kcal) 1495/357 Fats 0.1g - of which saturated fats 0g Carbohydrates 84.8g - of which sugars 0g Fibers 3.4g Proteins 0.3g Salt 0.005g