To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Agar agar
Coming soon
€3,50
Related products
- Vegetable gelling and binding agent
- Stronger binding strength than gelatine
- Low in calories and fat
- Colour- and tasteless
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Vegetable alternative to gelatine
Agar is a vegetable gelling and binding agent made from red algae. This white powder is colorless and tasteless. Agar is 5 times more powerful than gelatin. Moreover, agar gels at 35°C, while gelatin gels only at 20°C. So, even from the refrigerator, preparations with agar remain solid. A perfect alternative to gelatine, especially for vegans and vegetarians.
Binding and gelling agent
Agar is suitable as a binder in soups, sauces, ice cream, yogurt, cream cheese or Japanese desserts such as amnitsu. Perfect as a gelling agent in jams, jellies and puddings.
Use
Stir agar in cold water. Slowly bring to a boil. Keep stirring the powder and the water constantly. After a few minutes the powder disappears, the mixture is ready. Add the gelatinous mix to your dishes gradually.
Ingredients
Pure ground agar agar. All-natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Kanten
Related products
-
Vegetable alternative to gelatine
Agar is a vegetable gelling and binding agent made from red algae. This white powder is colorless and tasteless. Agar is 5 times more powerful than gelatin. Moreover, agar gels at 35°C, while gelatin gels only at 20°C. So, even from the refrigerator, preparations with agar remain solid. A perfect alternative to gelatine, especially for vegans and vegetarians.
Binding and gelling agent
Agar is suitable as a binder in soups, sauces, ice cream, yogurt, cream cheese or Japanese desserts such as amnitsu. Perfect as a gelling agent in jams, jellies and puddings.
Use
Stir agar in cold water. Slowly bring to a boil. Keep stirring the powder and the water constantly. After a few minutes the powder disappears, the mixture is ready. Add the gelatinous mix to your dishes gradually.
Ingredients
Pure ground agar agar. All-natural and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Kanten