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Black pepper Sarawak

€8,25

  • Hand picked
  • Uit Borneo
  • Black pepper from the rain forests of Borneo

    In Sarawak, at the edge of the rainforests on the island of Borneo, we found this robustly aromatic pepper. In contrast to most black peppers, which need shade, the bushes here stand in the full tropical sun. The harvest starts early in the season when the berries are picked one by one by hand and dried in the sun.

    Exuberant aroma

    This gives the black pepper its characteristic exuberant aroma, a complex fruity flavour with a hint of wood and liquorice. An absolute find in the palette of black peppers. Our sarawak peppercorns are of course 100% natural.

    Use Sarawak Pepper

    Sarawak chilli is not only an excellent seasoning for grilled meats, but also gives a boost to red fruit desserts and fresh vegetables in the wok.

    Ingredients

    Whole black Sarawak peppercorns, 100% natural without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)0/0
    Fats0g
    - of which saturated fats0g
    Carbohydrates0g
    - of which sugars0g
    Fibers0g
    Proteins0g
    Salt0g
  • Specifications
    Appearance: Granule
    Colour: Black / dark brownish red
    Smell: Woody scents with fresh fruity notes
    Taste: Product specific

Black pepper Sarawak

100 gr / 1

€8,25

  • Black pepper from the rain forests of Borneo

    In Sarawak, at the edge of the rainforests on the island of Borneo, we found this robustly aromatic pepper. In contrast to most black peppers, which need shade, the bushes here stand in the full tropical sun. The harvest starts early in the season when the berries are picked one by one by hand and dried in the sun.

    Exuberant aroma

    This gives the black pepper its characteristic exuberant aroma, a complex fruity flavour with a hint of wood and liquorice. An absolute find in the palette of black peppers. Our sarawak peppercorns are of course 100% natural.

    Use Sarawak Pepper

    Sarawak chilli is not only an excellent seasoning for grilled meats, but also gives a boost to red fruit desserts and fresh vegetables in the wok.

    Ingredients

    Whole black Sarawak peppercorns, 100% natural without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)0/0
    Fats0g
    - of which saturated fats0g
    Carbohydrates0g
    - of which sugars0g
    Fibers0g
    Proteins0g
    Salt0g
  • Specifications
    Appearance: Granule
    Colour: Black / dark brownish red
    Smell: Woody scents with fresh fruity notes
    Taste: Product specific