To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Marsh samphire: the ideal salt substitute
A real salt substitute, because the salt in samphire is not table salt at all. It is a dry plant, with a low sodium chloride content. Marsh samphire contains numerous other minerals such as potassium, magnesium, calcium, iron, copper and manganese.
Use samphire salt as a salt substitute
Samphire salt is used, just like coarse salt, with a salt mill. By grinding the salt, the smell and taste intensify. Marsh samphire is used in salads, fish, soups and broths, pizza and sauces.
Ingredients
100% natural samphire, without any additives or preservatives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 300/72 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 30g Proteins 17.9g Salt 22.2g
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Marsh samphire: the ideal salt substitute
A real salt substitute, because the salt in samphire is not table salt at all. It is a dry plant, with a low sodium chloride content. Marsh samphire contains numerous other minerals such as potassium, magnesium, calcium, iron, copper and manganese.
Use samphire salt as a salt substitute
Samphire salt is used, just like coarse salt, with a salt mill. By grinding the salt, the smell and taste intensify. Marsh samphire is used in salads, fish, soups and broths, pizza and sauces.
Ingredients
100% natural samphire, without any additives or preservatives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 300/72 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 30g Proteins 17.9g Salt 22.2g