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Tomato passata unsieved bio

Bio

€2,65

  • Of Italian manufacture
  • Sun-ripened flavor
  • Own production from the farm
  • Organic and biodynamic
  • No mono-culture or soil depletion
  • Unsieved - with pulp and pieces
  • The real passata di pomodoro italiana, di Marco!

    We have travelled all over Italy in search of the very best tomato passata, according to Pit&Pit standards. And we found it at Marco's. In the Piacenza region, Marco cultivates the healthiest tomatoes on a limited surface - and with passionate enthusiasm. Grown in the open air, they are.

    And he processes the harvest himself into tomato products such as passata and concentrato. Far away from the agro-industrial circuit that dominates almost the entire tomato sector.

    Biological and biodynamic cultivation

    Our passata is organically grown, without the use of artificial fertilizers, pesticides and herbicides.

    Marco, however, goes one step further: throughout the entire production he uses the principles of biodynamic cultivation: a holistic approach to agriculture. He introduces spirituality and higher values into the process of growing food.

    After all, in biodynamic farming the emphasis is mainly on the natural cultivation of the soil, because the soil is essential for the quality of the product, not the farming itself.

    No mono-culture

    The products grown on the land of this farm, in addition to tomatoes, are vegetables and grains. Together with green manure crops, this makes for a tremendously effective seasonal crop rotation.

    The properties of the soil remain intact and this method ensures a stable quality without exhaustion. In short: Marco insists on only one tomato harvesting cycle per year, with harvesting as late as possible in the summer - in rhythm with the seasons.

    Passata unsieved - without additives

    This passata 'rustica' is unsieved with pulp and pieces and deep tomato flavor. Passata unsieved contains no flavor additives or preservatives. During the campaign, the day's pick is immediately processed into passata of the highest quality.

    Use Passata sieved organic

    Unsieved passata is widely used in Italian pasta sauces. The pulp provides structure. Passata is convenient and ready for immediate use.

    The tomatoes are truly sun-ripened processed - whereas fresh tomatoes in Western Europe are often picked unripe, and rarely match the deep, sun-ripened flavor.

    Ingredients

    100% organic tomatoes, without additives

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)134/32
    Fats0.1g
    - of which saturated fats0g
    Carbohydrates4.8g
    - of which sugars4.5g
    Fibers2.2g
    Proteins1.4g
    Salt0.02g

Tomato passata unsieved bio

510 gr / 1

€2,65

  • The real passata di pomodoro italiana, di Marco!

    We have travelled all over Italy in search of the very best tomato passata, according to Pit&Pit standards. And we found it at Marco's. In the Piacenza region, Marco cultivates the healthiest tomatoes on a limited surface - and with passionate enthusiasm. Grown in the open air, they are.

    And he processes the harvest himself into tomato products such as passata and concentrato. Far away from the agro-industrial circuit that dominates almost the entire tomato sector.

    Biological and biodynamic cultivation

    Our passata is organically grown, without the use of artificial fertilizers, pesticides and herbicides.

    Marco, however, goes one step further: throughout the entire production he uses the principles of biodynamic cultivation: a holistic approach to agriculture. He introduces spirituality and higher values into the process of growing food.

    After all, in biodynamic farming the emphasis is mainly on the natural cultivation of the soil, because the soil is essential for the quality of the product, not the farming itself.

    No mono-culture

    The products grown on the land of this farm, in addition to tomatoes, are vegetables and grains. Together with green manure crops, this makes for a tremendously effective seasonal crop rotation.

    The properties of the soil remain intact and this method ensures a stable quality without exhaustion. In short: Marco insists on only one tomato harvesting cycle per year, with harvesting as late as possible in the summer - in rhythm with the seasons.

    Passata unsieved - without additives

    This passata 'rustica' is unsieved with pulp and pieces and deep tomato flavor. Passata unsieved contains no flavor additives or preservatives. During the campaign, the day's pick is immediately processed into passata of the highest quality.

    Use Passata sieved organic

    Unsieved passata is widely used in Italian pasta sauces. The pulp provides structure. Passata is convenient and ready for immediate use.

    The tomatoes are truly sun-ripened processed - whereas fresh tomatoes in Western Europe are often picked unripe, and rarely match the deep, sun-ripened flavor.

    Ingredients

    100% organic tomatoes, without additives

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)134/32
    Fats0.1g
    - of which saturated fats0g
    Carbohydrates4.8g
    - of which sugars4.5g
    Fibers2.2g
    Proteins1.4g
    Salt0.02g