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Chickpea flour organic

Bio

€2,49

  • High protein content
  • Natural binding agent
  • Pure, organic chickpea flour

    Our chickpea flour is 100% pure and made from ground, organic chickpeas. It is free from pesticides, herbicides and other additives.

    Raw chickpea flour has a strong, somewhat bitter flavour. This dissappears when you heat the flour in your dishes.

    High nutritional value of chickpeas

    Chickpeas contain an exceptionally high amount of proteins. This is why they are very popular amongst vegetarians, vegans and sportsmen. Furthermore, chickpeas give vitamin B, zinc and iron. The healthy nutrients are preserved in our chickpea flour.

    Versatile in the kitchen

    Chickpea flour is very versatile in the kitchen. It is finely-ground with strong binding properties. Therefore it is perfect to bind sauces or as an alternative for eggs in pancakes and pastry. To substitute 1 egg, you mix 2 el chickpea flour with 2 el of water.

    Chickpea flour is naturally gluten-free and can, in combination with other types of flour, replace wheat flour in a wide array of dishes.

    In India, chickpea flour is used to make falafel and in Europe it is the main ingredient in French socca (flatbread) or Italian farinata (savoury pancake).

    Ingredients

    100% pure and organic chickpea flour.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1525/364
    Fats6g
    - of which saturated fats0.6g
    Carbohydrates60.7g
    - of which sugars10.7g
    Fibers17.4g
    Proteins19.3g
    Salt0.06g

Chickpea flour organic

250 gr / 1

€2,49

  • Pure, organic chickpea flour

    Our chickpea flour is 100% pure and made from ground, organic chickpeas. It is free from pesticides, herbicides and other additives.

    Raw chickpea flour has a strong, somewhat bitter flavour. This dissappears when you heat the flour in your dishes.

    High nutritional value of chickpeas

    Chickpeas contain an exceptionally high amount of proteins. This is why they are very popular amongst vegetarians, vegans and sportsmen. Furthermore, chickpeas give vitamin B, zinc and iron. The healthy nutrients are preserved in our chickpea flour.

    Versatile in the kitchen

    Chickpea flour is very versatile in the kitchen. It is finely-ground with strong binding properties. Therefore it is perfect to bind sauces or as an alternative for eggs in pancakes and pastry. To substitute 1 egg, you mix 2 el chickpea flour with 2 el of water.

    Chickpea flour is naturally gluten-free and can, in combination with other types of flour, replace wheat flour in a wide array of dishes.

    In India, chickpea flour is used to make falafel and in Europe it is the main ingredient in French socca (flatbread) or Italian farinata (savoury pancake).

    Ingredients

    100% pure and organic chickpea flour.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1525/364
    Fats6g
    - of which saturated fats0.6g
    Carbohydrates60.7g
    - of which sugars10.7g
    Fibers17.4g
    Proteins19.3g
    Salt0.06g