To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Peas fusilli organic
Bio
€4,80
- Raw pasta of green peas
- Hardly sticks
- Cooking time : 3-4 minutes
-
Organic raw green peas fusilli
Our green peas fusilli is made from organic peas and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding peas on millstones.
For the production of the fusilli, only ground flaxseed and water are added. This is how we preserve the consistency of the peas fusilli, without boiling and without adding gluten. The fusilli is dried slowly, and the temperature is systematically lowered to room temperature.
For this fusilli, we only use peas and linseed from organic cultivation.
The secret of pasta that barely sticks
Green peas contain no gluten. As a result, the peas fusilli you know always tend to lose its shape when cooked.
We make our peas fusilli in a unique lprocess, preserving all nutritional values. Therefore, you can cook this raw peas pasta without the pasta sticking together. Our peas fusilli do not stick and are produced at low temperature.
Usage
Cook the raw green peas fusilli with linseed in plenty of slightly salted water, 3-4 minutes.
Ingredients
Green peas* (90%), flax seeds*. Certified organic. Without additives or additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1323/315 Fats 2.5g - of which saturated fats 0.8g Carbohydrates 39g - of which sugars 5.7g Fibers 22g Proteins 23g Salt 0.04g
-
Organic raw green peas fusilli
Our green peas fusilli is made from organic peas and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding peas on millstones.
For the production of the fusilli, only ground flaxseed and water are added. This is how we preserve the consistency of the peas fusilli, without boiling and without adding gluten. The fusilli is dried slowly, and the temperature is systematically lowered to room temperature.
For this fusilli, we only use peas and linseed from organic cultivation.
The secret of pasta that barely sticks
Green peas contain no gluten. As a result, the peas fusilli you know always tend to lose its shape when cooked.
We make our peas fusilli in a unique lprocess, preserving all nutritional values. Therefore, you can cook this raw peas pasta without the pasta sticking together. Our peas fusilli do not stick and are produced at low temperature.
Usage
Cook the raw green peas fusilli with linseed in plenty of slightly salted water, 3-4 minutes.
Ingredients
Green peas* (90%), flax seeds*. Certified organic. Without additives or additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1323/315 Fats 2.5g - of which saturated fats 0.8g Carbohydrates 39g - of which sugars 5.7g Fibers 22g Proteins 23g Salt 0.04g