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Fusilli of red lentils organic

Bio

€3,99

  • Raw pasta of red lentils
  • Hardly sticks
  • With flax seeds
  • Organic red lentils fusilli

    Our red lentils fusilli is made from organic lentils and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding red lentils on millstones.

    For the production of the fusilli, only ground flaxseed and water are added. The fusilli are dried slowly, and the temperature is systematically lowered to room temperature.

    The secret of fusilli that barely stick

    Red lentils do not contain gluten. As a result, the red lentils fusilli you know always tend to lose their shape when cooked, and stick together.

    We manufacture our red lentils fusilli in a unique and slow process at low temperature, preserving all nutritional values. Therefore, you can cook these red lentils fusilli without them sticking together or losing their fusilli shape.

    Usage

    Cook the raw red lentils fusilli with flaxseed in plenty of slightly salted water, 5-6 minutes.

    Ingredients

    Red lentils* (90%), flax seeds*. Certified organic. Without additives or additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1647/392
    Fats5.5g
    - of which saturated fats0.4g
    Carbohydrates50g
    - of which sugars1.5g
    Fibers19g
    Proteins26g
    Salt0.01g

Fusilli of red lentils organic

350 gr / 1

€3,99

  • Organic red lentils fusilli

    Our red lentils fusilli is made from organic lentils and flax seeds. We produce our these fusilli at less than 42°C throughout the entire production process, starting with grinding red lentils on millstones.

    For the production of the fusilli, only ground flaxseed and water are added. The fusilli are dried slowly, and the temperature is systematically lowered to room temperature.

    The secret of fusilli that barely stick

    Red lentils do not contain gluten. As a result, the red lentils fusilli you know always tend to lose their shape when cooked, and stick together.

    We manufacture our red lentils fusilli in a unique and slow process at low temperature, preserving all nutritional values. Therefore, you can cook these red lentils fusilli without them sticking together or losing their fusilli shape.

    Usage

    Cook the raw red lentils fusilli with flaxseed in plenty of slightly salted water, 5-6 minutes.

    Ingredients

    Red lentils* (90%), flax seeds*. Certified organic. Without additives or additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1647/392
    Fats5.5g
    - of which saturated fats0.4g
    Carbohydrates50g
    - of which sugars1.5g
    Fibers19g
    Proteins26g
    Salt0.01g