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Fusilli of quinoa

Bio

€4,50

  • From quinoa flour and linseed
  • Cooking time: 3-4 min
  • Contains no gluten by nature
  • From controlled organic farming
  • 100% natural and without additives
  • Fusilli of quinoa

    Our quinoa fusilli is made from organic quinoa flour and 10% flaxseed. We produce our quinoa fusilli at less than 42°C throughout the production process.

    The fusilli is slowly dried and the temperature is gradually reduced to room temperature. Then the quinoa fusilli are ready to be packaged.

    The secret of our pasta that hardly sticks

    We produce our quinoa fusilli in a unique way in which all the nutritional values are beautifully preserved. Moreover, our quinoa fusilli does not stick because it is produced at a low temperature.

    Organic without additives

    For this fusilli, we use only quinoa flour and flaxseed from organic cultivation. No additives such as preservatives, colourings or stabilisers are used.

    Raw quinoa fusilli cook and serve

    Cook our raw quinoa fusilli with flaxseeds in ample, lightly salted water.

    Cooking time: 3-4 mins.

    Ingredients

    Quinoa* (90%), flax seeds* (10%) from organic agriculture

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1555/370
    Fats9.7g
    - of which saturated fats1g
    Carbohydrates51.6g
    - of which sugars1.3g
    Fibers9g
    Proteins14.5g
    Salt0.02g

Fusilli of quinoa

350 gr / 1

€4,50

  • Fusilli of quinoa

    Our quinoa fusilli is made from organic quinoa flour and 10% flaxseed. We produce our quinoa fusilli at less than 42°C throughout the production process.

    The fusilli is slowly dried and the temperature is gradually reduced to room temperature. Then the quinoa fusilli are ready to be packaged.

    The secret of our pasta that hardly sticks

    We produce our quinoa fusilli in a unique way in which all the nutritional values are beautifully preserved. Moreover, our quinoa fusilli does not stick because it is produced at a low temperature.

    Organic without additives

    For this fusilli, we use only quinoa flour and flaxseed from organic cultivation. No additives such as preservatives, colourings or stabilisers are used.

    Raw quinoa fusilli cook and serve

    Cook our raw quinoa fusilli with flaxseeds in ample, lightly salted water.

    Cooking time: 3-4 mins.

    Ingredients

    Quinoa* (90%), flax seeds* (10%) from organic agriculture

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1555/370
    Fats9.7g
    - of which saturated fats1g
    Carbohydrates51.6g
    - of which sugars1.3g
    Fibers9g
    Proteins14.5g
    Salt0.02g