To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Fusilli of quinoa
Bio
€5,20
- From quinoa flour and linseed
- Cooking time: 3-4 min
- Contains no gluten by nature
- From controlled organic farming
- 100% natural and without additives
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Fusilli of quinoa
Our quinoa fusilli is made from organic quinoa flour and 10% flaxseed. We produce our quinoa fusilli at less than 42°C throughout the production process.
The fusilli is slowly dried and the temperature is gradually reduced to room temperature. Then the quinoa fusilli are ready to be packaged.
The secret of our pasta that hardly sticks
We produce our quinoa fusilli in a unique way in which all the nutritional values are beautifully preserved. Moreover, our quinoa fusilli does not stick because it is produced at a low temperature.
Organic without additives
For this fusilli, we use only quinoa flour and flaxseed from organic cultivation. No additives such as preservatives, colourings or stabilisers are used.
Raw quinoa fusilli cook and serve
Cook our raw quinoa fusilli with flaxseeds in ample, lightly salted water.
Cooking time: 3-4 mins.
Ingredients
Quinoa* (90%), flax seeds* (10%) from organic agriculture
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1631/387 Fats 6.7g - of which saturated fats 0.82g Carbohydrates 62g - of which sugars 0.27g Fibers 9.3g Proteins 15g Salt 0.02g
-
Fusilli of quinoa
Our quinoa fusilli is made from organic quinoa flour and 10% flaxseed. We produce our quinoa fusilli at less than 42°C throughout the production process.
The fusilli is slowly dried and the temperature is gradually reduced to room temperature. Then the quinoa fusilli are ready to be packaged.
The secret of our pasta that hardly sticks
We produce our quinoa fusilli in a unique way in which all the nutritional values are beautifully preserved. Moreover, our quinoa fusilli does not stick because it is produced at a low temperature.
Organic without additives
For this fusilli, we use only quinoa flour and flaxseed from organic cultivation. No additives such as preservatives, colourings or stabilisers are used.
Raw quinoa fusilli cook and serve
Cook our raw quinoa fusilli with flaxseeds in ample, lightly salted water.
Cooking time: 3-4 mins.
Ingredients
Quinoa* (90%), flax seeds* (10%) from organic agriculture
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1631/387 Fats 6.7g - of which saturated fats 0.82g Carbohydrates 62g - of which sugars 0.27g Fibers 9.3g Proteins 15g Salt 0.02g