To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Shiitake bio
Bio
€4,90
- Popular Asian Mushroom
- Pronounced umami taste
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Dried shiitake full of flavour
Shiitake mushrooms are one of the most popular mushroom species in Asia. This mushroom grows on the shiitake tree and has a meaty consistency and a spicy savory flavor. You can recognize the shiitake by its umami taste.
Dried with care
Our mushrooms are air-dried in special drying cabinets. This method preserves the flavour, colour and fragrance (but also the texture) very well. As a result, you need relatively little to get a lot of flavour.
Using dried shiitake
Soak the shiitake in hot water for 10 minutes. Drain them in a sieve. Use the mushrooms just like fresh mushrooms.
Shiitake are delicious in omelets, soups, (pasta) sauces, risotto, vegetable pies and stews. Use them in Asian dishes and broths for a pronounced umami flavour.
To give dishes an extra kick you can also grind the dried shiitake into a fine powder and sprinkle it over cold and hot dishes just before serving.
Ingredients
100% natural shiitake without any additives, from certified organic cultivation.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1192/285 Fats 2.3g - of which saturated fats 0.28g Carbohydrates 27.4g - of which sugars 3.4g Fibers 35.7g Proteins 20.9g Salt 0.02g
-
Dried shiitake full of flavour
Shiitake mushrooms are one of the most popular mushroom species in Asia. This mushroom grows on the shiitake tree and has a meaty consistency and a spicy savory flavor. You can recognize the shiitake by its umami taste.
Dried with care
Our mushrooms are air-dried in special drying cabinets. This method preserves the flavour, colour and fragrance (but also the texture) very well. As a result, you need relatively little to get a lot of flavour.
Using dried shiitake
Soak the shiitake in hot water for 10 minutes. Drain them in a sieve. Use the mushrooms just like fresh mushrooms.
Shiitake are delicious in omelets, soups, (pasta) sauces, risotto, vegetable pies and stews. Use them in Asian dishes and broths for a pronounced umami flavour.
To give dishes an extra kick you can also grind the dried shiitake into a fine powder and sprinkle it over cold and hot dishes just before serving.
Ingredients
100% natural shiitake without any additives, from certified organic cultivation.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1192/285 Fats 2.3g - of which saturated fats 0.28g Carbohydrates 27.4g - of which sugars 3.4g Fibers 35.7g Proteins 20.9g Salt 0.02g