To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Corn starch organic
Bio
€4,30
- Natural binding and thickening agent
- Neutral flavour
- For soup, sauce and pastry
-
Pure starch from organic corn
Our maize starch is made from organic maize grains. The result is a fine, white powder with a neutral taste. Our maize starch is organic and 100% natural, thus free of artificial pesticides, herbicides and additives.
Natural binder and thickener
Corn starch is used as a natural binding and thickening agent in the kitchen. Add it to soup, sauces, porridge, pudding and pastries for a fuller, thicker texture. If you thicken liquids with corn starch, they will become slightly cloudy. For a completely clear liquid, you might opt for potato starch.
Use
Mix corn starch (approx. 30g per litre of liquid) with a little cold water in a bowl. Bring the thickened liquid to boiling. While stirring, add the corn starch little by little until the liquid has the desired thickness.
Add corn starch directly to a batter for biscuits and other pastries.
Ingredients
Pure corn starch. 100% natural, without additives. Naturally gluten-free and non-GMO. From organic farming.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
Store corn starch in a cool, dark, dry place.
-
Nutritional values per 100g Energy (kJ/kcal) 1484/354 Fats 0.1g - of which saturated fats 0.1g Carbohydrates 87g - of which sugars 0g Fibers 0g Proteins 0.5g Salt 0.025g
-
Pure starch from organic corn
Our maize starch is made from organic maize grains. The result is a fine, white powder with a neutral taste. Our maize starch is organic and 100% natural, thus free of artificial pesticides, herbicides and additives.
Natural binder and thickener
Corn starch is used as a natural binding and thickening agent in the kitchen. Add it to soup, sauces, porridge, pudding and pastries for a fuller, thicker texture. If you thicken liquids with corn starch, they will become slightly cloudy. For a completely clear liquid, you might opt for potato starch.
Use
Mix corn starch (approx. 30g per litre of liquid) with a little cold water in a bowl. Bring the thickened liquid to boiling. While stirring, add the corn starch little by little until the liquid has the desired thickness.
Add corn starch directly to a batter for biscuits and other pastries.
Ingredients
Pure corn starch. 100% natural, without additives. Naturally gluten-free and non-GMO. From organic farming.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
Store corn starch in a cool, dark, dry place.
-
Nutritional values per 100g Energy (kJ/kcal) 1484/354 Fats 0.1g - of which saturated fats 0.1g Carbohydrates 87g - of which sugars 0g Fibers 0g Proteins 0.5g Salt 0.025g