To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Xylitol gelling sugar
€3,25
- Less calories, yet just as sweet as sugar
- For healthy jam or jelly
- From Finland
- Low GI
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For healthy jam or jelly
Prepare your own healthy, homemade jam or jelly with xylitol gelling sugar. This natural sugar substitute has a low glycemic index. Xylitol contains only half as much calories as granulated sugar. Yet, it tastes just as sweet. That makes xylitol an healthy alternative to refined sugar.
Xylitol or granulated sugar?
Xylitol is a healthy alternative for granulated sugar. Xylitol has a low glycemic index (GI) of 13. In comparison, granulated sugar has a GI of 70. Xylitol contains only around 40% of calories found in refined sugar, but tastes just as sweet. Its texture is more coarse and does not lump as fast as granulated sugar.
From Finnish birches
Our xylitol is naturally harvested from sustainably-grown and GMO-free birches in Finland. Water and energy is used sparingly to curb carbon dioxide emissions.
Use
Gelling ratio 3:1.
Use 100g of xylitol gelling sugar for every 300g of fresh fruit to make delicious jam. For jelly, use 100g of gelling sugar for every 250g of fruit. Heat the fruit and sugar until a thin layer of foam arises. Cook for 3 minutes and keep stirring the mixture. Store in sterilized jars.
Ingredients
Xylitol (96%), gelling agent: pectin, dextrose, food acid: citric acid, stabilizer: calcium citrate. From Finland.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1002/241 Fats 0g - of which saturated fats 0g Carbohydrates 97g - of which sugars 0.9g Fibers 0g Proteins 0g Salt 0.08g
Related products
-
For healthy jam or jelly
Prepare your own healthy, homemade jam or jelly with xylitol gelling sugar. This natural sugar substitute has a low glycemic index. Xylitol contains only half as much calories as granulated sugar. Yet, it tastes just as sweet. That makes xylitol an healthy alternative to refined sugar.
Xylitol or granulated sugar?
Xylitol is a healthy alternative for granulated sugar. Xylitol has a low glycemic index (GI) of 13. In comparison, granulated sugar has a GI of 70. Xylitol contains only around 40% of calories found in refined sugar, but tastes just as sweet. Its texture is more coarse and does not lump as fast as granulated sugar.
From Finnish birches
Our xylitol is naturally harvested from sustainably-grown and GMO-free birches in Finland. Water and energy is used sparingly to curb carbon dioxide emissions.
Use
Gelling ratio 3:1.
Use 100g of xylitol gelling sugar for every 300g of fresh fruit to make delicious jam. For jelly, use 100g of gelling sugar for every 250g of fruit. Heat the fruit and sugar until a thin layer of foam arises. Cook for 3 minutes and keep stirring the mixture. Store in sterilized jars.
Ingredients
Xylitol (96%), gelling agent: pectin, dextrose, food acid: citric acid, stabilizer: calcium citrate. From Finland.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1002/241 Fats 0g - of which saturated fats 0g Carbohydrates 97g - of which sugars 0.9g Fibers 0g Proteins 0g Salt 0.08g
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