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Red lentils organic

Bio

€3,49

  • Fast-cooking lentils
  • Creamy texture
  • Easily-digestible
  • Fast-cooking organic red lentils

    Our organic red lentils have been carefully sieved, sorted and analysed so we can guarantee optimal quality. These lentils are fast-cooking and easily-digestible.

    Use of red lentils

    Cook the lentils up to 25 minutes. When you soak them beforehand, the cooking time will be shorter. Cooked red lentils have a creamy texture. They can be used to thicken sauces, soups and stews or as a base for vegetarian burgers.

    Ingredients

    Organic red lentils. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1432/342
    Fats1.4g
    - of which saturated fats0g
    Carbohydrates55g
    - of which sugars1.5g
    Fibers18g
    Proteins26.6g
    Salt0g

Red lentils organic

400 gr / 1

€3,49

Related products

  • Fast-cooking organic red lentils

    Our organic red lentils have been carefully sieved, sorted and analysed so we can guarantee optimal quality. These lentils are fast-cooking and easily-digestible.

    Use of red lentils

    Cook the lentils up to 25 minutes. When you soak them beforehand, the cooking time will be shorter. Cooked red lentils have a creamy texture. They can be used to thicken sauces, soups and stews or as a base for vegetarian burgers.

    Ingredients

    Organic red lentils. 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1432/342
    Fats1.4g
    - of which saturated fats0g
    Carbohydrates55g
    - of which sugars1.5g
    Fibers18g
    Proteins26.6g
    Salt0g

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