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Green tea Japan Gyokuro Kyoto organic
Bio
€11,95
- Authentic Japanese Gyokuro
- Tea sommeliers love it
- Extremely refined taste
- Scarce exports from Japan
- From certified organic farming
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Virtually unmatched: a true work of art from the Empire of the Rising Sun
Gyokuro tea is admired as the highest quality Japanese tea and is virtually unmatched. The tea leaves are intentionally left to grow in the shade for twenty days to increase the chlorophyll content and decrease the tannin content. Only the buds are picked, very carefully by hand, and only once a year.
Then the leaves are skillfully picked by hand. Immediately after picking, the leaves are steamed, dried and carefully rolled.
Refined taste
This Gyokuro tea has it all: umami in the aroma, a delicate salty touch, and in the aftertaste rich and sweet. The flavor is also sometimes reminiscent of gossamer pine needles. Gyokuro is harvested annually, in early spring. Its remarkable delicate flavor and aftertaste make it very popular among connoisseurs of green tea.
Rare sold outside of Japan
Organic Gyokuro Kyoto is produced in very limited quantities in the Kyoto district and made available for export only to a very limited extent. Tea sommeliers love it.
Exquisite organic green tea
The fine even leaves have a deep green sheen. This tea is known high in antioxidants.
Our Japanese Sencha Gyokuro tea is organic, meaning it is grown without the use of pesticides, herbicides or fertilizers.
Use ## Japanese tea Gyokuro Kyoto
1-2 teaspoons per cup / 12-15 grams per liter of water
temperature 75-85°
Brewing time : 1-3 minutes
Ingredients
Japanese green tea Gyokuro
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Virtually unmatched: a true work of art from the Empire of the Rising Sun
Gyokuro tea is admired as the highest quality Japanese tea and is virtually unmatched. The tea leaves are intentionally left to grow in the shade for twenty days to increase the chlorophyll content and decrease the tannin content. Only the buds are picked, very carefully by hand, and only once a year.
Then the leaves are skillfully picked by hand. Immediately after picking, the leaves are steamed, dried and carefully rolled.
Refined taste
This Gyokuro tea has it all: umami in the aroma, a delicate salty touch, and in the aftertaste rich and sweet. The flavor is also sometimes reminiscent of gossamer pine needles. Gyokuro is harvested annually, in early spring. Its remarkable delicate flavor and aftertaste make it very popular among connoisseurs of green tea.
Rare sold outside of Japan
Organic Gyokuro Kyoto is produced in very limited quantities in the Kyoto district and made available for export only to a very limited extent. Tea sommeliers love it.
Exquisite organic green tea
The fine even leaves have a deep green sheen. This tea is known high in antioxidants.
Our Japanese Sencha Gyokuro tea is organic, meaning it is grown without the use of pesticides, herbicides or fertilizers.
Use ## Japanese tea Gyokuro Kyoto
1-2 teaspoons per cup / 12-15 grams per liter of water
temperature 75-85°
Brewing time : 1-3 minutes
Ingredients
Japanese green tea Gyokuro
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.