To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Quinoa flour organic
Bio
€20,90
- Finely ground
- Wholegrain quinoa
- Free of saponins
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Pure quinoa flour
This whole-grain quinoa flour is made up entirely of finely ground quinoa seeds. These seeds were rinsed to remove all saponins. The result is an all-natural, pure and naturally gluten-free flour without additives.
Baking with quinoa flour
Quinoa flour can be used in all kinds of recipes. Partially substitute some flour in your favorite recipe by quinoa flour. When using quinoa flour, make sure to shorten your baking time and lower the temperature. Add some extra fat, eggs or thickening agent as well. Succes is (almost) always guaranteed!
Use
Use quinoa flour in bread and other baked goods like pies, pancakes of waffles. Combine with other gluten-free types of flour, like buckwheat flour or soy flour.
Ingredients
Rinsed and ground quinoa seeds. Organic, all-natural and free of additives. Does not contain saponin.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1503/357 Fats 6.5g - of which saturated fats 0.8g Carbohydrates 57.5g - of which sugars 2.7g Fibers 10.8g Proteins 11.7g Salt 0.024g
-
Pure quinoa flour
This whole-grain quinoa flour is made up entirely of finely ground quinoa seeds. These seeds were rinsed to remove all saponins. The result is an all-natural, pure and naturally gluten-free flour without additives.
Baking with quinoa flour
Quinoa flour can be used in all kinds of recipes. Partially substitute some flour in your favorite recipe by quinoa flour. When using quinoa flour, make sure to shorten your baking time and lower the temperature. Add some extra fat, eggs or thickening agent as well. Succes is (almost) always guaranteed!
Use
Use quinoa flour in bread and other baked goods like pies, pancakes of waffles. Combine with other gluten-free types of flour, like buckwheat flour or soy flour.
Ingredients
Rinsed and ground quinoa seeds. Organic, all-natural and free of additives. Does not contain saponin.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1503/357 Fats 6.5g - of which saturated fats 0.8g Carbohydrates 57.5g - of which sugars 2.7g Fibers 10.8g Proteins 11.7g Salt 0.024g