To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Wheat semolina whole grain organic
€6,29
- Wholemeal hard durum wheat
- For fresh pasta and pizza
-
Fine semolina flour from hard durum wheat.
Durum wheat semolina is made from 100% hard durum wheat. This type of grain with large, hard grains provides the best pasta dough. This whole wheat semolina flour is milled extra fine to ensure the best structure. Organic, 100% natural and additive free.
For homemade pasta
Making your own pasta or pizza without durum wheat semolina is difficult. With this semolina flour it suddenly becomes easy! Durum wheat semolina is firm, absorbs less water and sticks better than other flours. Fresh pasta or pizza dough immediately gets a stronger structure thanks to this flour.
Usage
Delicious in traditional semolina porridge and semolina pudding. Delicious in cookies, cakes and other pastries. Durum wheat semolina binds stews and soups. Also suitable as a breading for fish.
Ingredients
Ground wholemeal durum wheat. Unsieved. Organic, 100% natural and without additives.
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 1477/372 Fats 2.4g - of which saturated fats 0.5g Carbohydrates 59.5g - of which sugars 2g Fibers 4g Proteins 12.4g Salt 0.013g
-
Fine semolina flour from hard durum wheat.
Durum wheat semolina is made from 100% hard durum wheat. This type of grain with large, hard grains provides the best pasta dough. This whole wheat semolina flour is milled extra fine to ensure the best structure. Organic, 100% natural and additive free.
For homemade pasta
Making your own pasta or pizza without durum wheat semolina is difficult. With this semolina flour it suddenly becomes easy! Durum wheat semolina is firm, absorbs less water and sticks better than other flours. Fresh pasta or pizza dough immediately gets a stronger structure thanks to this flour.
Usage
Delicious in traditional semolina porridge and semolina pudding. Delicious in cookies, cakes and other pastries. Durum wheat semolina binds stews and soups. Also suitable as a breading for fish.
Ingredients
Ground wholemeal durum wheat. Unsieved. Organic, 100% natural and without additives.
Allergens
This product contains the following allergen: gluten.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 1477/372 Fats 2.4g - of which saturated fats 0.5g Carbohydrates 59.5g - of which sugars 2g Fibers 4g Proteins 12.4g Salt 0.013g