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Erythritol

€3,25

  • Low-calorie sweetener
  • Extremely low GI
  • Sweetening power 60-70%
  • Ideal for baking
  • What is erythritol?

    Erythritol naturally occurs in some fruits, mushrooms and cheeses. The sweetener is obtained through a natural fermentation process. We do not refine this sweetener, nor do we add any additives.

    Fine sugar with mild-sweet taste

    Erythritol has a mild-sweet taste and fine texture. The sweetening power of erythritol is 60-70%. Therefore, we recommend to use 1,5 part erythritol to substitute 1 part of regular sugar.

    Erythritol or granulated sugar?

    Erythritol has a similar taste and texture to regular granulated sugar. Compared to granulated sugar, erythritol is whole lot healthier. Erythritol consist of glucose. It has a glycemic index (GI) of 0. Granulated sugar has a GI of 70. Erythritol barely contains any calories (20kcal/100g).

    Usage

    Erythritol easily dissolves in liquids. You can use it in drinks or to bake cheese cakes. When making crumble or filo dough, choose powdered erythritol instead.

    Ingredients

    Erythritol from France. All-natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Erythritol

180 gr / 1

€3,25

  • What is erythritol?

    Erythritol naturally occurs in some fruits, mushrooms and cheeses. The sweetener is obtained through a natural fermentation process. We do not refine this sweetener, nor do we add any additives.

    Fine sugar with mild-sweet taste

    Erythritol has a mild-sweet taste and fine texture. The sweetening power of erythritol is 60-70%. Therefore, we recommend to use 1,5 part erythritol to substitute 1 part of regular sugar.

    Erythritol or granulated sugar?

    Erythritol has a similar taste and texture to regular granulated sugar. Compared to granulated sugar, erythritol is whole lot healthier. Erythritol consist of glucose. It has a glycemic index (GI) of 0. Granulated sugar has a GI of 70. Erythritol barely contains any calories (20kcal/100g).

    Usage

    Erythritol easily dissolves in liquids. You can use it in drinks or to bake cheese cakes. When making crumble or filo dough, choose powdered erythritol instead.

    Ingredients

    Erythritol from France. All-natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.